CLASSIC BELLINI RECIPE RECIPES
CLASSIC DEVILED EGGS RECIPE | MARY NOLAN | FOOD NETWORK
Provided by Mary Nolan
Categories appetizer
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
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CLASSIC DEVILED EGGS RECIPE | MARY NOLAN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Category appetizer
Reviews 4.2
Total Time 35 minutes
Category appetizer
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
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26 CLASSIC ITALIAN RECIPES – THE KITCHEN COMMUNITY
These classic Italian recipes, from margarita pizza to lasagna, bring the unique taste of Italy onto your plate. Italian cuisine is well-known across the globe and consists of much more than simply pasta dishes. We all love those traditional Italian dishes like spaghetti Bolognese and creamy white wine sauces, but it's about we went deeper
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