CHILI PEPPER VINEGAR RECIPES
HOT PEPPER VINEGAR RECIPE - COUNTRY LIVING
Chef Steven Satterfield divulges his grandmother's recipes for a family specialty, hot pepper vinegar.
Provided by Steven Satterfield
Categories vegetarian Barbeque Father's Day feed a crowd Fourth of July picnic Summer Super Bowl dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 1 quart
Number Of Ingredients 3
Steps:
- Fill sterilized jar with assorted hot peppers. In a large pot over high heat, bring vinegar and kosher salt to a boil. Remove pot from heat and ladle piping-hot vinegar-salt mixture over peppers; seal jar. Allow jar to sit for a minimum of 1 week to marry the flavors before using. Refrigerate after opening.
HOT PEPPER VINEGAR RECIPE IS AN EASY SOUTHERN STAPLE
Hot pepper vinegar is a great condiment, and if you make it in small jars it makes for a great gift.
Provided by Chloe Tuttle
Categories Condiments
Total Time 10095 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 2
Steps:
- The small individual 875 ml wine bottles are great for making this pepper vinegar; you can also buy pretty decorative bottles. Be sure to use only clear glass jars. Wash jars and remove labels if there are any. Basically, any jar will work – some folks use Mason jars. I like to use small jars so that I have more bottles of pepper vinegar to give away.
- Trim any long stems on the peppers. Pack as many peppers as you can get into the jars. Use the handle end of a wooden spoon or a chopstick to stuff the peppers in the jar, being careful not to damage the peppers. If you have sensitive skin, wear gloves.
- Using a funnel, fill each jar with the distilled vinegar, covering the peppers. Set on a shelf and in a few weeks you will have glorious hot pepper vinegar. You can refill the jars several times.
Nutrition Facts : Calories 65 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 10 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving
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