DRIED LEMONGRASS TEA RECIPE RECIPES
HOW TO MAKE LEMONGRASS TEA WITH GINGER LIKE IN THAILAND
This Thai lemongrass drink recipe is very easy to make and is great for cooling you down. Lemongrass drinks have plenty of health benefits too. Refreshing and with a lovely mild citrus taste it makes a great helthy drink alternative.
Provided by Phasinee Doddeo
Categories Drinks
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Remove the ragged tops of the lemongrass leaves and any discolored outer leaves. Cut off the very bottom of the white root top.
- Roughly slice the lemongrass leaves.
- Wash the mint and lemon basil and pull off the leaves.
- If using fresh ginger root, scrape to peel the outer layer of skin and julienne into thin sticks. Ginger adds a slightly hot, mild spicy taste which you will need to adjust to your taste, working up from the suggested 1/2 ounce if you fancy a little more spicy taste.
- Boil the water in a medium saucepan big enough to hold all the ingredients. Add the lemongrass, ginger, mint and lemon basil and reduce heat to simmer. Simmer for 10 minutes.
- After simmering turn off the heat, add in the sugar and stir to dissolve.
- Allow to cool for at least 20 minutes before serving over a glass of ice or refrigerating for later use.
- Optionally stir in the juice from 1 lime and stir in for a slighlty sharper taste.
Nutrition Facts : Calories 85 kcal, CarbohydrateContent 22 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 21 mg, FiberContent 1 g, SugarContent 9 g, ServingSize 1 serving
LUSCIOUS LEMONGRASS TEA RECIPE - FOOD.COM
This tea I first had in Bali. It is refreshing and delicious hot or cold. Easy to make if you can find the lemongrass however most Asian markets should carry it. My mother who is diabetic loves the natural flavor of the lemongrass without the sugar. Be careful about adding the ginger as it will give an almost "hot and spicy" flavor to the tea! Try the tea without first and then next time try it with the ginger.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil 1 liter water.
- While the water is boiling, clean the stalks of lemongrass under running water then cut and discard the green upper part of the stalks, you only want to use the whitest part.
- Next, using a meat tenderizer or hammer of any sort gently smash the stalks on your cutting board.
- Place the smashed stalks of lemon grass inside the tea pot along with the peeled ginger if you decide to use it.
- Pour the boiling water over and allow to steep for 5 minutes.
- Pour into tea cups and serve with or without sweetener (the honey or sugar).
- In Bali, this"tea" would not be served with sugar, it tastes fabulous just as it is.
- Tip: As with iced tea, this"tea" can be served cold.
Nutrition Facts : Calories 16.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.6, CarbohydrateContent 4.2, FiberContent 0, SugarContent 4.2, ProteinContent 0
More about "dried lemongrass tea recipe recipes"
HOW TO MAKE LEMONGRASS TEA WITH GINGER LIKE IN THAILAND
This Thai lemongrass drink recipe is very easy to make and is great for cooling you down. Lemongrass drinks have plenty of health benefits too. Refreshing and with a lovely mild citrus taste it makes a great helthy drink alternative.
From tastythais.com
Reviews 5
Total Time 35 minutes
Category Drinks
Cuisine Thai
Calories 85 kcal per serving
From tastythais.com
Reviews 5
Total Time 35 minutes
Category Drinks
Cuisine Thai
Calories 85 kcal per serving
- Optionally stir in the juice from 1 lime and stir in for a slighlty sharper taste.
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Sep 12, 2018 · Lemongrass tea recipe: with Dried Lemongrass. You can either sun dry the lemongrass for storage or dry them in the oven. They are done when they crumble at your touch. Dried lemongrass can also be procured from the market if and when fresh ones are not available. Recipe: To prepare the tea, keep 1-2 leaves in a tea cup, infuser or tea pot. Pour ...
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How to Make Lemongrass Tea: 10 Steps (with Pictures) - wikiHow hot www.wikihow.com. Tip: If you want to make the tea in a teapot, boil the water, then pour the boiling water and the chopped lemongrass into the teapot.Cover the teapot with a towel or tea cozy and let the mixture steep for 5-10 minutes, or until it becomes fragrant. 4 Pour the mixture through a strainer to remove the stalks.
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Nov 24, 2009 · Step 4 - Make Tea. Place one or two fresh leaves in a cup, cut into 1 or 2 inch lengths, or one or two leaves worth of dried lemongrass leaves. Pour boiling water over the leaves and leave to steep for 10 or 15 minutes. Leaves can also be placed in a tea pot and water added. Use more leaves for a larger pot of tea, but adjust the amount to suit ...
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Apr 13, 2019 · Bring the water and lemongrass stalks and leaves to a boil. Let lemongrass steep for about 5 minutes. Now add the tea leaves and lower the flame. Let the tea leaves brew for about 3 minutes. Add milk and sugar. Heat for a minute more. Strain and serve. Your Lemongrass chai is ready.
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How to Make Lemongrass Tea: 10 Steps (with Pictures) - wikiHow hot www.wikihow.com. Tip: If you want to make the tea in a teapot, boil the water, then pour the boiling water and the chopped lemongrass into the teapot.Cover the teapot with a towel or tea cozy and let the mixture steep for 5-10 minutes, or until it becomes fragrant. 4 Pour the mixture through a strainer to remove the stalks.
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Apr 22, 2016 · 2 liters Water. Basic Directions: How we make our Lemongrass and Pandan Iced Tea. 1) Cut the Lemongrass and Pandan leaves, then boil them in 1 liter of water for about 5 minutes. 2) Remove the cooked herbs, then add sugar. Stir until all is dissolved. Add cold water until you have 2 liters of tea. Remove from the heat and allow to cool completely.
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Dec 14, 2021 · Bring the water to a boil over high heat in a medium saucepan. Add the lemongrass and boil rapidly for 5 minutes. Reduce the heat to low and simmer the tea for an additional 5 minutes. Strain the stalks from the liquid. Stir in the sugar until dissolved. Serve warm, or chill in the refrigerator and pour over ice.
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HOW CAN I USE DRIED LEMONGRASS? | KITCHN
May 01, 2019 · Nearly all mentions of dried lemongrass online urge the reader to use fresh instead, but as there is no chance of fresh lemongrass making it down to the sub-Antarctic, I am wondering how to make the most of what I’ve got. Most of the recipes I found online are to use it in/as tea. I am wondering about soups and curries. Should I rehydrate it ...
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PAAKA SHAALE: SPICED LEMON GRASS TEA | LEMONGRASS TEA ...
I saw this packet of dried lemon grass tea on the counter and picked it up on impulse. It was only after coming home, that I read what was on the pack. It was written that "" lemon grass tea is a caffeine free antibacterial and anti fungal and it can be used instead of regular tea leaves". That was enough to arouse my curiosity.
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GINGER LEMONGRASS DETOX ICED TEA - RASA MALAYSIA
In a small pot, make the Syrup by adding lemongrass and ginger to the water. Heat on medium heat until the water reduces to about 1/2 cup. Add the sugar, stir to mix well. Turn off the heat and set aside. Add the Syrup to the iced tea, follow by the lemon slices, calamansi limes and ice. Stir to combine well and serve cold.
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LEMON TEA LEAF RECIPE - SHARE-RECIPES.NET
1. Allow eggs to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour two 8-inch round cake pans or line bottoms with parchment paper; set pans aside. In a medium bowl, stir together flour, poppy seeds, baking powder and salt; set aside. 2. Preheat oven to 350 degrees F.
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