BEST SWEET TEA BAGS RECIPES
ABSOLUTELY THE BEST SOUTHERN SWEET TEA RECIPE - FOOD.COM
I know, I know. Everyone claims the best sweet tea around. I only say mine is best because everyone, and I do mean everyone... says so (so far, but now it's posted so that may change). Posted by request. Sometimes we will substitute two of the Lipton tea bags for two green tea bags which gives this tea another wonderful flavor. SOME TEA 'BAG' HISTORY: Tea 'bags' were originally created by manufacturers as 'samples' of their fine teas and given to the distributors to boost sales.
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours
Yield 1 gallon, 6 serving(s)
Number Of Ingredients 3
Steps:
- Hold tea bags lined up evenly by the strings and make a loop knot to hold them together. Pull off paper and staple (from paper side). Set aside.
- In a one gallon pitcher, add very hot water. Stir in the sugar till dissolved.
- Add tea bags and dunk into water a few times, then leave them in the pitcher. Cover with lid of pitcher and refrigerate.
- Wait until it is very cold (at least 3-4 hours). The flavor changes until it reaches the 'cold' state.
- Drink and enjoy. (I leave the bags set in the pitcher, but recommend taking them out after about 8 hours--- IF it lasts that long! We make 2 pitchers at a time down here in the south. :).
Nutrition Facts : Calories 172, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 19.4, CarbohydrateContent 44.4, FiberContent 0, SugarContent 44.3, ProteinContent 0
SOUTHERN STYLE SWEET TEA RECIPE - LUZIANNE TEA
Every Southern family has a sweet tea recipe, and this one is ours. It’s as Southern as a biscuit, great with any dish from apple pie to baked ziti, and should always be available in the fridge.
Prep Time 10 minutes
Number Of Ingredients 4
Steps:
- In a pot, bring 8 cups of water to a boil; remove from heat Add tea bags and allow to steep for 3-5 minutes depending on the strength of tea you prefer. Remove tea bags and stir sugar into warm tea; continue to stir until completely dissolved. Pour concentrated tea into pitcher and mix in remaining 8 cups water. Allow to cool to room temperature. Pour into glasses packed with ice cubes, garnish and serve. For best flavor, refrigerate and use within 48 hours.
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Southern sweet tea, perfect for hot summer days!
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Reviews 4.8
Total Time 3 hours 20 minutes
Category Drink Recipes, Tea, Iced Tea Recipes
Calories 72.6 calories per serving
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- Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
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SOUTHERN SWEET ICED TEA RECIPE - FOOD.COM
This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)
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Reviews 5.0
Total Time 30 minutes
Calories 580.5 per serving
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Reviews 5.0
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Calories 580.5 per serving
- Let cool; chill in the refrigerator and serve over ice.
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SWEET TEA RECIPE - THE SEASONED MOM
Jun 17, 2020 · Ingredients for Southern Sweet Tea Recipe: Black tea bags; Baking soda; Granulated sugar; Water; Ice; Step 1: Steep Tea. Bring 4 cups of water to a boil, remove the water from the heat, and add the tea bags and baking soda. Steep the tea for 4-5 minutes.
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The secret to the clearest, smoothest glass of sweet tea is just a pinch of baking soda. And when we say "a pinch," we mean it. Our best-ever recipe calls for just 1/8 teaspoon of the stuff. Adding a little baking soda to your tea will clear away any cloudiness left from the mixing process, and it's also thought to cut down on any lingering ...
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Jul 24, 2019 · Step-by-Step Instructions Boil. Bring 1 quart of water to a boil in a medium saucepan or a tea kettle over medium heat. Steep. Remove from the heat and drop the tea bags into the water. Allow the tea bags to steep for 15 minutes. Sweeten. As your tea is steeping, add your sugar to your pitcher. ...
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Apr 02, 2019 · How To Make Sweet Tea. Heat 2 Quarts water in saucepan. When simmering, turn the heat off. Add 1 Cup of Sugar (for sweet tea) to the warm water and stir until dissolved. Place 4 tea bags or 1 Gallon size tea bag in hot water. Allow tea to come to room temp. Squeeze tea bags. Add 2 Quarts of Water to the sweet tea and stir. WHAT MAKES SWEET TEA “HOME” ANYWAY?
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