POPCORN SPICE MIX RECIPES
POPCORN RECIPES - BBC GOOD FOOD
Make the ultimate movie snack for a family film night, or for serving at a party. Our range of perfect popcorn recipes includes sweet, salty and spiced.
Provided by Good Food team
Number Of Ingredients 1
SAVORY POPCORN SEASONING RECIPE: HOW TO MAKE IT
I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. —Janice Campbell, Elmendorf AFB, Alaska
Provided by Taste of Home
Categories Snacks
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 24 batches (about 1/4 cup).
Number Of Ingredients 10
Steps:
- Combine first eight ingredients. Store in an airtight container up to 6 months., To prepare popcorn: Combine popcorn, butter and 1/2 teaspoon seasoning; toss to coat.
Nutrition Facts : Calories 114 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 2g protein.
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SAVORY POPCORN SEASONING RECIPE: HOW TO MAKE IT
I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. —Janice Campbell, Elmendorf AFB, Alaska
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Snacks
Calories 114 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Snacks
Calories 114 calories per serving
- Combine first eight ingredients. Store in an airtight container up to 6 months., To prepare popcorn: Combine popcorn, butter and 1/2 teaspoon seasoning; toss to coat.
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Stovetop popcorn is the most rewarding cooking project: With a pot and a little oil, you can turn a scoop of kernels into a big batch of warm popcorn in less than 5 minutes.
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Total Time 5 minutes
Category main dish, snack
From thepioneerwoman.com
Total Time 5 minutes
Category main dish, snack
- Place a large (8-quart) pot over high heat and add the oil. The oil should just cover the bottom of the pan. Heat the oil until it's rippling but not smoking, then add the popcorn kernels and shake the pot so the kernels form a single layer on the bottom. Place the lid on the pan and immediately reduce the heat to medium. Once the kernels start popping, shake the pan every so often and listen to the pace of the popping: The kernels should pop rapid-fire and should continue as one long continuous burst. As soon as the popping slows to a few kernels at a time, turn off the heat. (If you find that your kernels are popping just a few at a time for a long time and aren’t picking up speed, take a peek and see if the kernels are getting too dark without opening: You might need to start again if they’re starting to burn. It’ll be worth the redo!)Remove the lid and immediately add salt or other seasonings; tap the pot up and down to distribute the salt. Pour half the popcorn into a large serving bowl, then salt the remaining popcorn in the pan and add to the bowl.
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SAVORY POPCORN SEASONING RECIPE: HOW TO MAKE IT
I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. —Janice Campbell, Elmendorf AFB, Alaska
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Snacks
Calories 114 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Snacks
Calories 114 calories per serving
- Combine first eight ingredients. Store in an airtight container up to 6 months., To prepare popcorn: Combine popcorn, butter and 1/2 teaspoon seasoning; toss to coat.
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