HONEY BUTTER BISCUITS RECIPE | ALLRECIPES
These biscuits are rolled up with honey butter to make them sweet and delicious.
Provided by SYLVERWARE
Categories Bread Quick Bread Recipes Biscuits
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, baking powder, and salt together into a bowl. Combine shortening with flour mixture using fingers until the mixture is crumbly and resembles cornmeal. Stir milk in gradually until dough is well combined.
- Place dough on a floured surface; shape into a 1/2-inch thick rectangle about 12 inches wide.
- Put honey and butter into a microwave-safe bowl; microwave until melted, 15 to 20 seconds. Stir.
- Spread 1/2 the honey-butter mixture on the dough surface; roll up like a jellyroll and cut into 12 slices, about 1 inch thick. Arrange biscuits on a baking sheet 1/2-inch apart; spread remaining honey-butter on each.
- Bake in the preheated oven until golden, 12 to 15 minutes.
Nutrition Facts : Calories 245.9 calories, CarbohydrateContent 28.5 g, CholesterolContent 24.7 mg, FatContent 13.9 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 7.4 g, SodiumContent 336.8 mg, SugarContent 12.4 g
BUTTERMILK BISCUITS WITH HONEY BUTTER RECIPE | EPICURIOUS
Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.
Provided by Blue Smoke
Total Time 1 hour
Cook Time 25 minutes
Yield Makes 14 biscuits
Number Of Ingredients 11
Steps:
- Position rack in middle of oven and preheat to 425°F. Whisk sugar, baking powder, kosher salt, baking soda, and 3 cups flour in a large bowl. Cut in butter using a pastry cutter or 2 butter knives until pea-sized lumps form. Stir in buttermilk until a shaggy dough forms.
- Gather dough into a ball. On a lightly floured surface, press into an 8" square. Fold sides over like a letter. Turn 90º and fold sides again, forming a small square. Press or roll to an 8" square and repeat once, adding flour as needed to prevent sticking.
- Pat dough into a scant 3/4" round. Cut out rounds with 2 1/2" cutter; transfer to a parchment-lined rimmed baking sheet. Gather scraps and repeat patting and cutting (you should have 14). Freeze until chilled, about 15 minutes.
- Bake biscuits, rotating sheet halfway through, until golden brown, 22–24 minutes.
- Stir butter, honey, and 2 tsp. sea salt in a medium bowl until well combined.
- Top biscuits with Honey Butter and sprinkle with sea salt; serve warm or at room temperature.
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It took more than good chicken for the small fried chicken shack in San Antonio, Texas to blow up into an international fried chicken superstar with over 1000 units in 35 countries. Thanks to these biscuits—so good they trademarked the name—hungry mouths have more than one reason for a quick Church’s run.
No need for a biscuit cutter to make this easy duplicate at home since these are drop biscuits you form by hand. But it is recommended to use a silicone baking pad if you have one to keep the bottoms as light as possible.
Brush on the honey butter the moment the biscuits come out of the oven, and when they cool they’ll have glistening tops just like the real ones.
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