HONEY BUTTER BISCUITS RECIPES

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HONEY BUTTER BISCUITS RECIPE | ALLRECIPES



Honey Butter Biscuits Recipe | Allrecipes image

These biscuits are rolled up with honey butter to make them sweet and delicious.

Provided by SYLVERWARE

Categories     Bread    Quick Bread Recipes    Biscuits

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 12 biscuits

Number Of Ingredients 7

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
? cup vegetable shortening
¾ cup milk
½ cup honey
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, baking powder, and salt together into a bowl. Combine shortening with flour mixture using fingers until the mixture is crumbly and resembles cornmeal. Stir milk in gradually until dough is well combined.
  • Place dough on a floured surface; shape into a 1/2-inch thick rectangle about 12 inches wide.
  • Put honey and butter into a microwave-safe bowl; microwave until melted, 15 to 20 seconds. Stir.
  • Spread 1/2 the honey-butter mixture on the dough surface; roll up like a jellyroll and cut into 12 slices, about 1 inch thick. Arrange biscuits on a baking sheet 1/2-inch apart; spread remaining honey-butter on each.
  • Bake in the preheated oven until golden, 12 to 15 minutes.

Nutrition Facts : Calories 245.9 calories, CarbohydrateContent 28.5 g, CholesterolContent 24.7 mg, FatContent 13.9 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 7.4 g, SodiumContent 336.8 mg, SugarContent 12.4 g

BUTTERMILK BISCUITS WITH HONEY BUTTER RECIPE | EPICURIOUS



Buttermilk Biscuits With Honey Butter Recipe | Epicurious image

Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.

Provided by Blue Smoke

Total Time 1 hour

Cook Time 25 minutes

Yield Makes 14 biscuits

Number Of Ingredients 11

1 tablespoon plus 1 1/2 teaspoons sugar
4 teaspoons baking powder
1 1/2 teaspoons kosher salt
1/2 teaspoon baking soda
3 cups all-purpose flour, plus more for surface
3/4 cup plus 2 Tbsp. (1 3/4 sticks) chilled unsalted butter, cut into small cubes
1 1/4 cups buttermilk
1/2 cup (1 stick) unsalted butter, softened
2 tablespoons honey
2 teaspoons flaky sea salt, plus more for serving
A 2 1/2-inch-diameter round cutter or glass

Steps:

  • Position rack in middle of oven and preheat to 425°F. Whisk sugar, baking powder, kosher salt, baking soda, and 3 cups flour in a large bowl. Cut in butter using a pastry cutter or 2 butter knives until pea-sized lumps form. Stir in buttermilk until a shaggy dough forms.
  • Gather dough into a ball. On a lightly floured surface, press into an 8" square. Fold sides over like a letter. Turn 90º and fold sides again, forming a small square. Press or roll to an 8" square and repeat once, adding flour as needed to prevent sticking.
  • Pat dough into a scant 3/4" round. Cut out rounds with 2 1/2" cutter; transfer to a parchment-lined rimmed baking sheet. Gather scraps and repeat patting and cutting (you should have 14). Freeze until chilled, about 15 minutes.
  • Bake biscuits, rotating sheet halfway through, until golden brown, 22–24 minutes.
  • Stir butter, honey, and 2 tsp. sea salt in a medium bowl until well combined.
  • Top biscuits with Honey Butter and sprinkle with sea salt; serve warm or at room temperature.

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