CAVATELLI AND BROCCOLI RECIPE RECIPES

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AUTHENTIC CAVATELLI AND BROCCOLI RECIPE - AN ITALIAN CLASSIC



Authentic Cavatelli and Broccoli Recipe - An Italian Classic image

After making your own cavatelli, it is, of course, only natural that you immediately use them. Well, you can start with this popular traditional Italian dish: Cavatelli and Broccoli. Follow the authentic cavatelli and broccoli recipe below.

Provided by Nonna Box

Categories     Pasta

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

500 grams cavatelli
3 cups broccoli (divided into small florets)
1.5 cups chicken broth
3 cloves garlic (minced)
4 tablespoons extra virgin olive oil
.5 cup Pecorino Romano cheese (freshly grated)
0.5 tsp red pepper flakes
1 pinch salt
1 pinch pepper

Steps:

  • In a saucepan, heat the extra virgin olive oil over a moderate heat.
  • Once the oil is hot enough, immediately add the minced garlic. Cook and stir until pale golden.
  • Then, add the broccoli, red pepper flakes, salt, and pepper. Stir for 2 to 3 minutes.
  • Add the chicken broth and simmer for 5 to 6 minutes or until broccoli florets are cooked. Set aside.
  • In a pasta pot, boil salted water and cook the cavatelli. If you're cooking fresh pasta, they should be done in 5 to 8 minutes, depending on the size of the pasta. If you're using dried cavatelli, they may take up to 15 minutes to cook.
  • Drain pasta and add them to the saucepan. Toss with the sauce and add grated Pecorino Romano cheese.
  • Cook over low heat for about a minute.
  • Sprinkle more grated Pecorino Romano cheese on top before serving.

Nutrition Facts : ServingSize 100 g, Calories 667 kcal, CarbohydrateContent 99 g, ProteinContent 22 g, FatContent 19 g, SaturatedFatContent 4 g, CholesterolContent 13 mg, SodiumContent 517 mg, FiberContent 5 g, SugarContent 4 g

BROCCOLI AND SAUSAGE CAVATELLI RECIPE | ALLRECIPES



Broccoli and Sausage Cavatelli Recipe | Allrecipes image

Hot and spicy crowd pleaser!

Provided by Susan

Categories     Italian Recipes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 7

1 pound spicy Italian sausage
½ cup olive oil
4 cloves garlic, minced
1 (16 ounce) package cavatelli pasta
1 (16 ounce) package frozen broccoli
½ teaspoon crushed red pepper flakes
¼ cup grated Parmesan cheese

Steps:

  • In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.
  • In the same skillet, cook garlic in olive oil until golden.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta.
  • In a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and Parmesan. Season with red pepper flakes.

Nutrition Facts : Calories 547.5 calories, CarbohydrateContent 45.5 g, CholesterolContent 45.3 mg, FatContent 33 g, FiberContent 3.5 g, ProteinContent 18.4 g, SaturatedFatContent 9 g, SodiumContent 470 mg, SugarContent 3.2 g

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