SAUTEED GREEN PEPPERS RECIPES
GREEN PEPPER SAUTE RECIPE: HOW TO MAKE IT
I created this recipe one summer when I had an abundance of green peppers in my garden. This spicy recipe is a great companion for any meat dish. It's also delicious served over rice. When I take it to potlucks, many people want the recipe.—Joyce Turley, Slaughters, Kentucky
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the peppers, celery, onion and garlic in oil until tender. Stir in the tomato sauce, basil, salt and pepper. Simmer, uncovered, for 8-10 minutes or until vegetables are tender and mixture is thickened. Sprinkle with croutons.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SAUTEED GREEN PEPPER RECIPE | MYRECIPES
Green pepper is sliced and sauteed until slightly crisp. Try this alongside your favorite meals.
Provided by MyRecipes
Total Time 7 minutes
Yield 2 (1/2-cup) servings.
Number Of Ingredients 2
Steps:
- Cut 1 medium-size green pepper into strips. Saute in 1 teaspoon olive oil in a nonstick skillet until crisp-tender.
Nutrition Facts : Calories 29 calories, CarbohydrateContent 2 g, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 0.3 g, SaturatedFatContent 0.3 g, SodiumContent 1 mg
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