CHICKEN SPAGHETTI CASSEROLE RECIPE RECIPES
CHICKEN ZUCCHINI CASSEROLE RECIPE: HOW TO MAKE IT
A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.
Nutrition Facts : Calories 481 calories, FatContent 31g fat (18g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 1174mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 21g protein.
CHICKEN PENNE CASSEROLE RECIPE: HOW TO MAKE IT
This is my family’s favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. It won’t disappoint! —Carmen Vanosch, Vernon, British Columbia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 35 minutes
Cook Time 45 minutes
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. Add garlic; cook 1 minute longer., In a blender, pulse tomatoes and tomato paste, covered, until blended. Add to chicken mixture. Stir in broth; bring to a boil over medium-high heat. Reduce heat; cover and simmer until slightly thickened, 10-15 minutes. , Drain pasta; toss with chicken mixture. Spoon half of the mixture into a greased 2-qt. baking dish. Sprinkle with half of the cheeses. Repeat layers. , Cover and bake 30 minutes. Uncover; bake until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 579 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 1357mg sodium, CarbohydrateContent 36g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 47g protein.
More about "chicken spaghetti casserole recipe recipes"
CHICKEN ZUCCHINI CASSEROLE RECIPE: HOW TO MAKE IT
A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Calories 481 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Calories 481 calories per serving
- In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.
See details
CHICKEN PENNE CASSEROLE RECIPE: HOW TO MAKE IT
This is my family’s favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. It won’t disappoint! —Carmen Vanosch, Vernon, British Columbia
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 579 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 579 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. Add garlic; cook 1 minute longer., In a blender, pulse tomatoes and tomato paste, covered, until blended. Add to chicken mixture. Stir in broth; bring to a boil over medium-high heat. Reduce heat; cover and simmer until slightly thickened, 10-15 minutes. , Drain pasta; toss with chicken mixture. Spoon half of the mixture into a greased 2-qt. baking dish. Sprinkle with half of the cheeses. Repeat layers. , Cover and bake 30 minutes. Uncover; bake until heated through, 15-20 minutes longer.
See details
CHICKEN SPAGHETTI RECIPE - THE SPRUCE EATS
Apr 23, 2021 · This recipe is an ideal choice when looking for a change of pace from the typical spaghetti with meat sauce. Healthier, low-fat chicken breasts pair with sliced mushrooms in a sauce made with jarred spaghetti …
From thespruceeats.com
From thespruceeats.com
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PEPPERIDGE FARM CHICKEN CASSEROLE - RECIPE | COOKS.COM
Jan 21, 2018 · Boil chicken breasts. Melt stick of butter in casserole and pour into another container. In casserole dish, place a layer of Pepperidge Farm stuffing mix, a layer of chicken, a layer of soup …
From cooks.com
From cooks.com
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PEPPERIDGE FARM CHICKEN CASSEROLE - RECIPE | COOKS.COM
Jan 21, 2018 · Boil chicken breasts. Melt stick of butter in casserole and pour into another container. In casserole dish, place a layer of Pepperidge Farm stuffing mix, a layer of chicken, a layer of soup …
From cooks.com
From cooks.com
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CHICKEN SPAGHETTI RECIPE - THE SPRUCE EATS
Apr 23, 2021 · This recipe is an ideal choice when looking for a change of pace from the typical spaghetti with meat sauce. Healthier, low-fat chicken breasts pair with sliced mushrooms in a sauce made with jarred spaghetti …
From thespruceeats.com
From thespruceeats.com
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PEPPERIDGE FARM CHICKEN CASSEROLE - RECIPE | COOKS.COM
Jan 21, 2018 · Boil chicken breasts. Melt stick of butter in casserole and pour into another container. In casserole dish, place a layer of Pepperidge Farm stuffing mix, a layer of chicken, a layer of soup …
From cooks.com
From cooks.com
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