FRIED VEGETABLES RECIPES

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DEEP FRIED VEGETABLES RECIPE - FOOD.COM



Deep Fried Vegetables Recipe - Food.com image

We had deep fried calamari and vegetables at a restaurant and my Wife LOVED it, so when we got home, I experimented for a few hours, and this is what I came up with. It can be used as a base batter recipe for deep fried calamari and vegetables, shrimp alone or with veggies, chicken, broccoli, you name it. It's versatile and delicious! I'm writing it as though it's for just veggies. The ingredients listed is enough for 1-1 1/2 pounds of meat, veggies, or a combination of both. Substitute principle ingredient as you wish.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs vegetables
1 cup unsifted white flour
1/2 teaspoon salt
1/8 teaspoon white pepper
1/2 teaspoon garlic powder
1/8 teaspoon paprika (Hungarian is best)
1/2 teaspoon ground rosemary
1 teaspoon sugar
1 beaten egg
1 cup milk (room temperature)
2 cups oil, to deep fry (there will be oil left when you are done)

Steps:

  • Preheat oil in large, thick bottom pot or fryer, on medium-high heat.
  • Mix the dry ingredients together in a bowl, add liquids, and carefully stir together.
  • Dip veggies into batter and drop into hot oil, cooking until golden brown.
  • Remove and allow to drain over paper towel-covered plate, then serve while hot.
  • The Fat content under Nutritional attributes will be falsely high, as most of the oil drains away, and is not consumed.

Nutrition Facts : Calories 760.6, FatContent 75.2, SaturatedFatContent 10.6, CholesterolContent 40.9, SodiumContent 225.9, CarbohydrateContent 18.9, FiberContent 0.7, SugarContent 0.9, ProteinContent 4.6

STIR-FRIED VEGETABLES RECIPE | ALLRECIPES



Stir-Fried Vegetables Recipe | Allrecipes image

A great vegetable side dish with an incredible sauce. It goes perfectly with steamed brown or white rice.

Provided by Natasha Kay

Categories     Side Dish    Vegetables

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 10

2 tablespoons light soy sauce
1 teaspoon ground ginger
2 tablespoons all-purpose flour
1 cup low-sodium chicken broth
¼ cup cold water
3 tablespoons vegetable oil
4 green bell peppers, cut into matchsticks
4 carrots, cut into matchsticks
2 cups broccoli florets
8 mushrooms, sliced

Steps:

  • Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water in another bowl.
  • Heat oil in a large skillet or wok over high heat; cook and stir peppers, carrots, broccoli, and mushrooms until just tender, about 3 minutes.
  • Toss vegetables with soy sauce mixture; cook and stir for 1 minute. Gradually stir flour mixture into vegetables; bring to a boil and cook until thickened, about 3 minutes.

Nutrition Facts : Calories 125.2 calories, CarbohydrateContent 13.2 g, CholesterolContent 0.7 mg, FatContent 7.4 g, FiberContent 3.7 g, ProteinContent 3.8 g, SaturatedFatContent 1.2 g, SodiumContent 238.1 mg, SugarContent 5 g

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