CHICKEN STUFFED SHELLS RECIPE | ALLRECIPES
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
Provided by JOONEY
Categories Baked and Roasted Chicken
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
- Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
- In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
- In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
- Bake 30 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 575 calories, CarbohydrateContent 53.5 g, CholesterolContent 101.1 mg, FatContent 21.6 g, FiberContent 2.3 g, ProteinContent 38.5 g, SaturatedFatContent 5.8 g, SodiumContent 1435.8 mg, SugarContent 4.1 g
SHRIMP-STUFFED SHELLS RECIPE | MYRECIPES
Saucy, rich Shrimp-Stuffed Shells offer a nice variation to regular stuffed shells for your pasta dinner menu. The shrimp goes into the pasta shells raw to prevent it from overcooking while the pasta bakes. Look for potato starch near the cornstarch in your supermarket.
Provided by Julianna Grimes
Total Time 1 hours 10 minutes
Yield Serves 5 (serving size: 4 stuffed shells)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°.
- Cook pasta 7 minutes or until almost al dente, omitting salt and fat. Drain well.
- Heat a medium skillet over medium heat. Add oil to pan; swirl to coat. Add shallots; cook 4 minutes, stirring occasionally. Add garlic; cook 1 minute, stirring constantly. Add cream cheese, milk, and pepper; cook until cheese melts, stirring until smooth. Remove from heat. Stir in basil. Place shrimp in a bowl. Sprinkle with potato starch; toss well to coat. Add cream cheese mixture to shrimp; toss well.
- Divide shrimp mixture evenly among pasta shells. Coat a 13 x 9-inch glass or ceramic baking dish with cooking spray; spread 1 cup marinara over bottom of dish. Arrange shells in prepared dish; top with remaining 2 cups marinara. Sprinkle shells evenly with Parmigiano-Reggiano cheese. Bake at 400° for 30 minutes or until shrimp is done.
Nutrition Facts : Calories 496 calories, CarbohydrateContent 85.6 g, CholesterolContent 163 mg, FatContent 16 g, FiberContent 1.6 g, ProteinContent 31.1 g, SaturatedFatContent 6.2 g, SodiumContent 575 mg
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