DEEP FRIED OREOS RECIPE - FOOD.COM
I had these at a local county fair and just had to try to make them. They are delicious.You can substitute your favorite dry pancake mix for the Bisquick. They are best when eaten warm. If you are want to try a lighter version, use lowfat milk, canola oil, and reduced fat Oreos.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 52 cookies
Number Of Ingredients 6
Steps:
- Blend Bisquick, eggs, milk, and 3 tsp oil until smooth.
- Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan).
- Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float).
- Keep checking and turn over the cookie when bottom side of Oreo is brown.
- Keep a close watch because it only takes a short time to brown.
- Remove cookies and eat warm.
Nutrition Facts : Calories 81.8, FatContent 3.6, SaturatedFatContent 1.1, CholesterolContent 8.2, SodiumContent 110.8, CarbohydrateContent 11.2, FiberContent 0.4, SugarContent 5, ProteinContent 1.5
FRIED OREOS RECIPE | LAURA IN THE KITCHEN - INTERNET ...
Provided by Laura Vitale
Prep Time 10 minutes
Cook Time 10 minutes
Yield Makes a couple dozen
Number Of Ingredients 10
Steps:
- 1) In a large bowl, whisk together the flour, sugar, egg, salt, baking powder, milk and vanilla until smooth, set aside so the batter can rest while the oil preheats. 2) Add enough oil to a heavy bottomed pan to come halfway up, preheat it to about 370 degrees F. 3) When the oil is nice and hot, dip the Oreos in the batter and fry them for about a minute on each side or until golden brown, drain on a paper towel lined plate then sprinkle with powdered sugar.
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