HOT TAMALE SAUCE RECIPES RECIPES

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MEXICAN TAMALE BALLS | JUST A PINCH RECIPES



Mexican Tamale Balls | Just A Pinch Recipes image

What a tasty appetizer! These spicy little meatballs are very interesting. The balls are full of Mexican spices. Added corn mean totally gives them the flavor and texture of tamales. While these meatballs cook, they soak up the flavors of the sauce. Serve these alone or on a bun like Stacy suggests. We could see serving these tamale balls with Mexican rice too.

Provided by Stacey Lawson @slawson

Categories     Beef

Prep Time 35 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 20

TAMALE BALLS
1 1/2 pound(s) ground beef
1 1/2 pound(s) ground pork
1 1/2 cup(s) cornmeal
3/4 cup(s) apple juice
1/2 cup(s) all-purpose flour
2 teaspoon(s) garlic powder
3 teaspoon(s) chili powder
2 teaspoon(s) cumin
2 teaspoon(s) salt
2 teaspoon(s) cayenne pepper
2 teaspoon(s) Cajun seasoning
SAUCE
60 ounce(s) V8 Juice
2 teaspoon(s) chili powder
2 teaspoon(s) cumin
1 teaspoon(s) salt
1 teaspoon(s) cayenne pepper
1 teaspoon(s) Cajun seasoning
1 teaspoon(s) sugar

Steps:

  • In a large mixing bowl combine the first 11 ingredients to form tamale balls.
  • Form into 1" balls and set aside.
  • In a large pot, combine the remaining ingredients for tamale ball sauce.
  • Add formed balls to sauce and cook over low heat for 1 1/2 to 2 hours or until tamale balls are fully cooked. Tamale balls will increase in size due to the cornmeal and become like a tamale.
  • Alternate Cooking Directions: Follow steps one and two, and then combine sauce in a large slow cooker and add formed balls. Cook on high for five to six hours or until tamale balls are fully cooked.

MEXICAN TAMALE BALLS | JUST A PINCH RECIPES



Mexican Tamale Balls | Just A Pinch Recipes image

What a tasty appetizer! These spicy little meatballs are very interesting. The balls are full of Mexican spices. Added corn mean totally gives them the flavor and texture of tamales. While these meatballs cook, they soak up the flavors of the sauce. Serve these alone or on a bun like Stacy suggests. We could see serving these tamale balls with Mexican rice too.

Provided by Stacey Lawson @slawson

Categories     Beef

Prep Time 35 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 20

TAMALE BALLS
1 1/2 pound(s) ground beef
1 1/2 pound(s) ground pork
1 1/2 cup(s) cornmeal
3/4 cup(s) apple juice
1/2 cup(s) all-purpose flour
2 teaspoon(s) garlic powder
3 teaspoon(s) chili powder
2 teaspoon(s) cumin
2 teaspoon(s) salt
2 teaspoon(s) cayenne pepper
2 teaspoon(s) Cajun seasoning
SAUCE
60 ounce(s) V8 Juice
2 teaspoon(s) chili powder
2 teaspoon(s) cumin
1 teaspoon(s) salt
1 teaspoon(s) cayenne pepper
1 teaspoon(s) Cajun seasoning
1 teaspoon(s) sugar

Steps:

  • In a large mixing bowl combine the first 11 ingredients to form tamale balls.
  • Form into 1" balls and set aside.
  • In a large pot, combine the remaining ingredients for tamale ball sauce.
  • Add formed balls to sauce and cook over low heat for 1 1/2 to 2 hours or until tamale balls are fully cooked. Tamale balls will increase in size due to the cornmeal and become like a tamale.
  • Alternate Cooking Directions: Follow steps one and two, and then combine sauce in a large slow cooker and add formed balls. Cook on high for five to six hours or until tamale balls are fully cooked.

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Calories 64.8 per serving
  • But let sit at least 20-30 minutes so you can tell how hot it is!
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MEXICAN TAMALE BALLS | JUST A PINCH RECIPES
What a tasty appetizer! These spicy little meatballs are very interesting. The balls are full of Mexican spices. Added corn mean totally gives them the flavor and texture of tamales. While these meatballs cook, they soak up the flavors of the sauce. Serve these alone or on a bun like Stacy suggests. We could see serving these tamale balls with Mexican rice too.
From justapinch.com
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