SPINACH DIP CREAM CHEESE RECIPES

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PHILADELPHIA CREAM CHEESE SPINACH DIP - MY FOOD AND FAMILY



PHILADELPHIA Cream Cheese Spinach Dip - My Food and Family image

Prepare our PHILADELPHIA Cream Cheese Spinach Dip for a dependable party classic. Our PHILADELPHIA Cream Cheese Spinach Dip is creamy and delicious.

Provided by My Food and Family

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup sour cream
1 env. (1 oz.) ranch salad dressing mix
1 pkg. (9 oz.) frozen chopped spinach, thawed, well drained
1 can (8 oz.) water chestnuts, drained, chopped
1/2 cup chopped red peppers

Steps:

  • Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
  • Stir in remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 70, FatContent 4.5 g, SaturatedFatContent 2.5 g, TransFatContent 0 g, CholesterolContent 15 mg, SodiumContent 160 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 1 g

FIVE-CHEESE SPINACH & ARTICHOKE DIP RECIPE: HOW TO …



Five-Cheese Spinach & Artichoke Dip Recipe: How to … image

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! —Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Appetizers

Total Time 02 hours 50 minutes

Prep Time 20 minutes

Cook Time 02 hours 30 minutes

Yield 16 servings

Number Of Ingredients 13

1 jar (12 ounces) roasted sweet red peppers
1 jar (6-1/2 ounces) marinated quartered artichoke hearts
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
8 ounces fresh mozzarella cheese, cubed
1-1/2 cups shredded Asiago cheese
6 ounces cream cheese, softened and cubed
1 cup crumbled feta cheese
1/3 cup shredded provolone cheese
1/3 cup minced fresh basil
1/4 cup finely chopped red onion
2 tablespoons mayonnaise
2 garlic cloves, minced
Assorted crackers

Steps:

  • Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes. , In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours., Stir dip; cook, covered, until cheese is melted, 30-60 minutes longer. Stir before serving; serve with crackers.,

Nutrition Facts : Calories 197 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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