BAKED SAUSAGE MEATBALLS RECIPES

Name: BAKED SAUSAGE MEATBALLS
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 20
Ingredients: 1 pound sweet pork sausage; ½ cup Italian style bread crumbs; ¼ cup milk; ¼ cup grated parmesan cheese; 1 egg; 2 teaspoons Worcestershire sauce; 2 teaspoons minced garlic; ¼ teaspoon pepper; ½ teaspoon salt

BAKED SAUSAGE MEATBALLS | FOODTALK

BAKED SAUSAGE MEATBALLS | Foodtalk image

Provided by The Joy-Filled Kitchen

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 20

Number Of Ingredients 9

Ingredients

1 pound sweet pork sausage
½ cup Italian style bread crumbs
¼ cup milk
¼ cup grated parmesan cheese
1 egg
2 teaspoons Worcestershire sauce
2 teaspoons minced garlic
¼ teaspoon pepper
½ teaspoon salt

Steps:

Preheat oven to 400°F. Line a baking pan with foil or parchment paper. If using foil, spray lightly with cooking spray to keep the meatballs from sticking.
In a medium bowl, add all of the ingredients and mix thoroughly with your hands.
Shape the meatballs into 18- 20 balls (about 1½ inches in diameter). Press together slightly while rolling them in-between your hands. Make sure the meatballs are the same size.
Place on prepared pan about ½ inch apart.
Bake for 20 to 25 minutes or until the internal temperature reaches 160°F-165°F.

BAKED BEEF & ITALIAN SAUSAGE MEATBALLS RECIPE - FOOD.COM

Baked Beef & Italian Sausage Meatballs Recipe - Food.com image

Make and share this Baked Beef & Italian Sausage Meatballs recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 lb sweet Italian sausage, removed from casing
1 egg
1 small onion, diced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup fine Italian style breadcrumbs

Steps:

In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2" to 1 3/4" round.
Place in a lightly greased 9" x 13" baking pan or casserole dish; Bake, uncovered, at 375º for 30 to 35 minutes. Drain off fat before serving.

Nutrition Facts : Calories 222, FatContent 11.1, SaturatedFatContent 4.2, CholesterolContent 80.5, SodiumContent 1008.1, CarbohydrateContent 9.2, FiberContent 0.6, SugarContent 1.2, ProteinContent 21

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