CORN BEEF HASH RECIPE EASY RECIPES

Name: Slow-Cooker Creamed Corn
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6-8
Cuisine: American
Ingredients: 8 slices bacon; 5 (15-oz.) cans corn kernels, drained; 1 c. milk; 1 tbsp. sugar; Kosher salt; Freshly ground black pepper; 1 oz. (8-oz.) block cream cheese, quartered; 1/2 c. (1 stick) butter, cut into tablespoons; Thinly sliced green onions, for garnish

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Slow-cooker creamed corn is one less thing you have to actually cook on Thanksgiving.

Provided by Lindsay Funston

Categories Christmas Thanksgiving side dish

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 6-8

Number Of Ingredients 9

Ingredients

8 slices bacon
5 (15-oz.) cans corn kernels, drained
1 c. milk
1 tbsp. sugar
Kosher salt
Freshly ground black pepper
1 oz. (8-oz.) block cream cheese, quartered
1/2 c. (1 stick) butter, cut into tablespoons
Thinly sliced green onions, for garnish

Steps:

In a nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then crumble. In a slow cooker, add corn, 3/4 of the cooked bacon, milk, and sugar and season with salt and pepper. Stir until combined, then top with cream cheese and butter. Cover and cook on high for 2 hours or low for 6 hours, stirring well after 1 hour. Garnish with remaining 1/4 of cooked bacon and green onions before serving.

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