MEXICAN PARMESAN CHEESE RECIPES

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PARMESAN CRISPS RECIPE | MYRECIPES



Parmesan Crisps Recipe | MyRecipes image

These crisps are terrific to float on top of Creamy Tomato Soup or Creamy Broccoli Soup for an extra kick of flavor.

Provided by Amanda Haas

Total Time 33 minutes

Yield Serves 11 (serving size: 1 crisp)

Number Of Ingredients 2

2 ounces grated fresh Parmesan cheese (about 1/2 cup)
¼ teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 400°.
  • Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.
  • Kids Can Help: Let kids sprinkle the grated cheese onto the baking sheets.

Nutrition Facts : Calories 31 calories, CarbohydrateContent 0.3 g, CholesterolContent 6 mg, FatContent 2 g, ProteinContent 3 g, SaturatedFatContent 1.2 g, SodiumContent 108 mg

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Oct 20, 2020 · Cheese: The recipe calls for Mexican cheese which is usually a blend of 3 cheeses. This adds the best flavor combo and it’s usually finely grated which rolls up the best in the tortillas. You can easily sub out any other type of cheese …
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