HOW TO MAKE A TRES LECHES CAKE RECIPES

Name: Shortcut Tres Leches Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 20 servings.
Cuisine: North America, Mexican
Ingredients: 1 package butter recipe golden cake or yellow cake mix (regular size); 3 large eggs, room temperature; 2/3 cup 2% milk; 1/2 cup butter, softened; 1 teaspoon vanilla extract; TOPPING:; 1 can (14 ounces) sweetened condensed milk; 1 can (12 ounces) evaporated milk; 1 cup heavy whipping cream; WHIPPED CREAM:; 1 cup heavy whipping cream; 3 tablespoons confectioners' sugar; 1 teaspoon vanilla extract

SHORTCUT TRES LECHES CAKE RECIPE: HOW TO MAKE IT

Shortcut Tres Leches Cake Recipe: How to Make It image

My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that’s rich and tender. —Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 20 servings.

Number Of Ingredients 13

Ingredients

1 package butter recipe golden cake or yellow cake mix (regular size)
3 large eggs, room temperature
2/3 cup 2% milk
1/2 cup butter, softened
1 teaspoon vanilla extract
TOPPING:
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
WHIPPED CREAM:
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, combine cake mix, eggs, milk, softened butter and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack 20 minutes. , In a 4-cup measuring cup, whisk topping ingredients until blended. Using a skewer, generously poke holes in top of warm cake. Pour milk mixture slowly over cake, filling holes. Cool 30 minutes longer. Refrigerate, covered, at least 4 hours or overnight., In a bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Spread over cake.

Nutrition Facts : Calories 343 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 257mg sodium, CarbohydrateContent 36g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

TRES LECHES CAKE RECIPE - BETTYCROCKER.COM

Tres Leches Cake Recipe - BettyCrocker.com image

A classic and easy Tres Leches Cake goes far beyond your average cake recipe. Moist, flavorful and deeply rich, our Tres Leches Cake with Betty Crocker™ Super Moist™ Yellow Cake Mix makes it simple to impress. Sweetened condensed milk, whole milk and whipping cream are the traditional “three milks" in our Tres Leches Cake ingredients. Mix and pour into "poke" holes in the cake to create the iconic flavor. Tap into your inner Betty with a cake that goes from mix to masterpiece.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Yield 15

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
1 1/4 cups water
1 tablespoon vegetable oil
2 teaspoons vanilla
4 eggs
1 can (14 oz) sweetened condensed milk (not evaporated)
1 cup whole milk or evaporated milk
1 cup heavy whipping cream
1 container Betty Crocker™ Whipped Fluffy White Frosting

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Bake as directed on box for 13x9-inch pan. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store covered in refrigerator.

Nutrition Facts : Calories 380 , CarbohydrateContent 52 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 41 g, TransFatContent 0 g

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