STUFFING RECIPE WITH CROUTONS RECIPES

Name: Sausage Crouton Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 16 cups
Ingredients: 1 1/4 lbs challah or 1 1/4 lbs other egg bread, crusts trimmed & cut into 1/2 " cubes; 1 lb sweet Italian sausage link, casings removed; 1 medium onion, chopped; 4 stalks celery, chopped; 1/2 cup water chestnut, drained and quartered; 1/2 cup pecans, toasted and chopped; 2 tablespoons parsley, chopped; 4 teaspoons sage, chopped; 1/4 cup chicken stock; 2 tablespoons butter, melted; salt and pepper

SAUSAGE CROUTON STUFFING RECIPE - FOOD.COM

Sausage Crouton Stuffing Recipe - Food.com image

I got this from a coworker about 8 or 9 years ago, and my family will not let me make anything else now! We all love it. It makes a huge amount - I freeze part of it so we can enjoy it a couple weeks later.

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 16 cups

Number Of Ingredients 11

Ingredients

1 1/4 lbs challah or 1 1/4 lbs other egg bread, crusts trimmed & cut into 1/2 " cubes
1 lb sweet Italian sausage link, casings removed
1 medium onion, chopped
4 stalks celery, chopped
1/2 cup water chestnut, drained and quartered
1/2 cup pecans, toasted and chopped
2 tablespoons parsley, chopped
4 teaspoons sage, chopped
1/4 cup chicken stock
2 tablespoons butter, melted
salt and pepper

Steps:

Preheat the oven to 300 degrees.
Spread the bread cubes in a single layer on 2 large cookie sheets.
Bake until lightly browned and crisp, about 20 minutes.
Transfer to a large bowl to cool.
Crumble the sausage meat into a large skillet and brown over medium heat until cooked through.
Add to the bread cubes using a slotted spoon.
In the same skillet, cook the onion and celery until transparent.
Add to the bread cubes, again with a slotted spoon.
Mix in the water chestnuts, pecans, parsley and sage.
Add the stock and the butter and toss until fully mixed.
The mixture will look kind of dry.
Season with salt and pepper to taste.
You could stuff a bird with this, but I just put it into a big pan and bake after the turkey is done for about 45 minutes at 350 degrees.

Nutrition Facts : Calories 244.3, FatContent 13.9, SaturatedFatContent 4.4, CholesterolContent 38.2, SodiumContent 541.5, CarbohydrateContent 20.8, FiberContent 1.6, SugarContent 1.7, ProteinContent 9.4

SPICY ITALIAN SAUSAGE AND HOMEMADE CROUTON STUFFING RECIPE ...

Spicy Italian Sausage and Homemade Crouton Stuffing Recipe ... image

Make and share this Spicy Italian Sausage and Homemade Crouton Stuffing recipe from Food.com.

Total Time 1 hours 7 minutes

Prep Time 15 minutes

Cook Time 52 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs French bread, torn into bite-size pieces
2 1/4 lbs hot Italian sausages, casings removed
1/2 cup butter
1 onion, finely chopped
2 celery ribs, finely chopped
3 garlic cloves, finely chopped
1 bunch fresh sage, finely chopped (about 3 tablespoons)
salt & freshly ground black pepper
2 large eggs, beaten to blend
1 1/4 cups chicken broth

Steps:

Preheat the oven to 325°F and butter a 15x10x2-inch glass baking dish. Bake the bread pieces on 2 large rimmed baking sheets for about 20 minutes, tossing occasionally, or until lightly toasted.
Sauté the sausages in a large sauté pan over high heat until cooked through, breaking them up into large bite-size pieces with a spoon, about 10 minutes. Using a slotted spoon, transfer the sausages to a large bowl.
Add the toasted bread and toss to combine well. Melt the butter in the same sauté pan with the pan drippings. Add the onion, celery and garlic to the pan and sauté for 12 minutes or until the onions are very tender.
Add the sage and sauté for 2 minutes or until the sage is dark green. Stir the onion mixture into the stuffing. Season to taste with salt and pepper. Toss the stuffing with the eggs to combine well. Add enough broth to moisten the stuffing slightly.
Transfer the stuffing to the prepared dish. Cover with foil. The stuffing can be prepared up to this point 8 hours ahead. Cover and refrigerate.
Preheat the oven to 350°F Bake the stuffing covered for about 1 hour or until heated through. Uncover and bake until the stuffing begins to brown on top, about 20 minutes.

Nutrition Facts : Calories 807.8, FatContent 55.4, SaturatedFatContent 22.6, CholesterolContent 180, SodiumContent 1674.3, CarbohydrateContent 47.3, FiberContent 2.9, SugarContent 1.2, ProteinContent 28.3

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