EGGS CREAM CHEESE RECIPE RECIPES

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CREAM CHEESE SCRAMBLED EGGS RECIPE - FOOD.COM



Cream Cheese Scrambled Eggs Recipe - Food.com image

Make and share this Cream Cheese Scrambled Eggs recipe from Food.com.

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 6

8 eggs
1 tablespoon milk
1 tablespoon cream cheese
1/2 cup monterey jack and cheddar cheese blend
salt (as much as desired)
pepper (as much as desired)

Steps:

  • Crack all the eggs into a bowl,add milk, and wisk until smooth.
  • Heat ungreased frying pan on stove.
  • Pour egg mixture into frying pan.
  • Stir occasionally on high heat until eggs are cooked 2/3 the way.
  • Add cheeses (cream cheese included) salt, and pepper.
  • Cook until consistancy desired.
  • Serve and enjoy!

Nutrition Facts : Calories 210.5, FatContent 15.2, SaturatedFatContent 6.6, CholesterolContent 389.1, SodiumContent 231.2, CarbohydrateContent 1.1, FiberContent 0, SugarContent 0.6, ProteinContent 16.4

SCRAMBLED EGGS WITH CREAM CHEESE RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS



Scrambled Eggs with Cream Cheese Recipe: How to Make It - Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips image

My mother-in-law introduced me to this scrambled eggs with cream cheese recipe, and now it's my kids' favorite breakfast. They really love it. —Jacque Hunt, Heyburn, Idaho

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

3 ounces cream cheese, softened
2 tablespoons half-and-half cream
8 large eggs
1/3 cup grated Parmesan cheese
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
1/2 cup crumbled cooked bacon
2 tablespoons butter
Minced chives, optional

Steps:

  • In a small bowl, beat cream cheese and cream until smooth. Beat in eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon. , In a large skillet, melt butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Garnish with chives, if desired.

Nutrition Facts : Calories 362 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 483mg cholesterol, SodiumContent 954mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 23g protein.

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