GLORY'S SWEET POTATO PIE - GLORY FOODS
Sweet potato pie is very popular in the South, especially around the holidays. Glory's Sweet Potato Pie made with Glory's Sweet Potato Casserole is baked to perfection in a pie shell and sweetened to perfection with a dollop of whip cream.
Provided by Rahul The Man
Cook Time 50 minutes
Yield 6-8
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Set rack to center of the oven and place a cookie sheet on center rack.
- Combine all liquids in a large mixing bowl. Blend in the cornstarch and mix. Add Glory Foods Sweet Potato Casserole and mix thoroughly until smooth.
- Pour mixture into the prepared pie shell. Place filled pie shell in oven on the cookie sheet. Bake for 10 minutes.
- Reduce heat in oven to 300°F and bake for approximately 40 minutes or until filling is set.
- Carefully remove the pie from the oven. Allow to cool.
SWEET POTATO PIE RECIPE - PILLSBURY.COM
Serve up a creamy and lightly-spiced Sweet Potato Pie for a perfect fall night at home. This easy sweet potato pie comes together in 20 minutes with brown sugar, cinnamon and allspice. When your family is craving the classics, look to the rich, old-fashioned flavors in this sweet potato pie.
Provided by Pillsbury Kitchens
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie pan.
- Place sweet potatoes, brown sugar, cinnamon, allspice, half-and-half, sherry and eggs in blender container or food processor bowl with metal blade. Cover and blend until smooth. Pour into pie crust-lined pan.
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 30 to 40 minutes longer or until center is set. Cool completely, about 45 minutes. Serve topped with whipped cream. Store in refrigerator.
Nutrition Facts : Calories 280 , CarbohydrateContent 42 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 25 g, TransFatContent 0 g
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From recipes.sparkpeople.com
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In the bowl of a mixer, combine the Bruce’s Yams Cut Sweet Potatoes, eggs, egg yolk, sour cream and evaporated milk; beat smooth. Add Splenda® sugar, vanilla, salt, butter, cornstarch and pumpkin pie spice; continue to mix until creamy. Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place in the center of the ...
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From tfrecipes.com
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From therecipes.info
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