CURRY POPCORN RECIPES RECIPES

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CURRY POPCORN RECIPE - TODD PORTER AND DIANE CU | FOOD & WINE



Curry Popcorn Recipe - Todd Porter and Diane Cu | Food & Wine image

Adding a little curry powder to oil-popped popcorn gives it a great, crave-worthy flavor. Slideshow:  Popcorn Recipes 

Provided by Todd Porter and Diane Cu

Categories     Gluten Free Snacks

Total Time 15 minutes

Yield 2 to 4

Number Of Ingredients 6

½ cup popcorn kernels
¼ cup canola oil or grapeseed oil (or other high flashpoint oil)
2 teaspoons curry powder
3 tablespoons unsalted butter (melted)
½ teaspoon kosher or sea salt (or to taste)
Fresh cracked black pepper (to taste)

Steps:

  • Heat the oil large pot over medium heat. After the oil is hot, add the popcorn kernels and curry powder to the oil, and then shake the pot to gently toss the kernels until they are all coated with oil and spices. Cover with a splatter screen or a lid that is placed slightly ajar to allow the steam to escape.
  • Cook until the popcorn popping frequency slows to several seconds between pops. Remove from heat, allow a minute or two for any final pops, and then pour into a large bowl.
  • If the butter isn’t melted yet, add the butter into the still hot pot and melt. Drizzle over the popcorn and season with salt and pepper, tossing occasionally as you butter, salt, and pepper the popcorn.

CURRIED POPCORN RECIPE | ALLRECIPES



Curried Popcorn Recipe | Allrecipes image

Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.

Provided by Spiderwoman77

Categories     Appetizers and Snacks    Snacks    Popcorn Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 gallon

Number Of Ingredients 7

3 tablespoons coconut oil
2 cloves garlic, chopped
¼ teaspoon ground turmeric
¼ teaspoon curry powder
¼ teaspoon cumin
2 dashes hot sauce
1 gallon popped popcorn

Steps:

  • Melt the coconut oil in a small saucepan over medium heat; stir in the garlic, turmeric, curry powder, and cumin; keep over heat 1 minute. Reduce heat to low and simmer 1 minute more. Add the hot sauce and pour over the popcorn. Serve immediately.

Nutrition Facts : Calories 627.4 calories, CarbohydrateContent 51.8 g, FatContent 45.9 g, FiberContent 9 g, ProteinContent 8.2 g, SaturatedFatContent 23.1 g, SodiumContent 805.5 mg, SugarContent 1 g

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