JAMAICAN BANANA PORRIDGE RECIPES

Name: Split Pea Soup
Prep time: 15 min
Cook time: 14 min
Yield: 4-6 servings
Cuisine: Modern
Ingredients: 8 slices bacon (chopped); 1 onion (chopped); 2 carrots (chopped); 1 stalk celery (chopped); 1 clove garlic (chopped); 1/2 tsp dried thyme; 32 ounces chicken broth (1 container ); 2 cups Water; 16 ounces dried split peas ((1 package) rinsed and sorted); 3/4 tsp salt; 1/2 tsp black pepper; 1 bay leaf

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SPLIT PEA SOUP – INSTANT POT RECIPES

Split Pea Soup – Instant Pot Recipes image

Provided by Instant Pot Recipe Collection Cookbook

Prep Time 15 minutes

Cook Time 14 minutes

Yield 4-6 servings

Number Of Ingredients 12

Ingredients

8 slices bacon (chopped)
1 onion (chopped)
2 carrots (chopped)
1 stalk celery (chopped)
1 clove garlic (chopped)
1/2 tsp dried thyme
32 ounces chicken broth (1 container )
2 cups Water
16 ounces dried split peas ((1 package) rinsed and sorted)
3/4 tsp salt
1/2 tsp black pepper
1 bay leaf

Steps:

Press Sauté; cook and stir bacon in Instant Pot® until crisp. Remove to paper towel-lined plate. Drain off all but 1 tablespoon drippings.
Add onion, carrots and celery to pot; cook and stir 5 minutes or until vegetables are softened. Add garlic and thyme; cook and stir 1 minute. Stir in broth and water, scraping up browned bits from bottom of pot. Add split peas, half of bacon, salt, pepper and bay leaf; mix well.
Secure lid and move pressure release valve to Sealing position. PressManual or Pressure Cook; cook at high pressure 8 minutes.
When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir soup; remove and discard bay leaf. Garnish with remaining bacon.

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