RECIPES CHICKEN BURRITOS RECIPES

Name: Vegan burritos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 large or 8 small tortilla wraps; 2 large handfuls spinach leaves, shredded; 1 avocado, thinly sliced (optional); hot sauce, to serve; 1 tbsp oil; 1 garlic clove, crushed; 1 tbsp chipotle paste; 400g can chopped tomatoes; 400g black beans, drained; 1 bunch coriander, chopped; 250g wholegrain rice, cooked and drained; 1 lime, juiced; ½ red onion, very finely chopped; 50g hazelnuts, roughly chopped

VEGAN BURRITOS RECIPE | BBC GOOD FOOD

Vegan burritos recipe | BBC Good Food image

Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.

Provided by Lulu Grimes

Categories Dinner, Lunch, Supper

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 14

Ingredients

4 large or 8 small tortilla wraps
2 large handfuls spinach leaves, shredded
1 avocado, thinly sliced (optional)
hot sauce, to serve
1 tbsp oil
1 garlic clove, crushed
1 tbsp chipotle paste
400g can chopped tomatoes
400g black beans, drained
1 bunch coriander, chopped
250g wholegrain rice, cooked and drained
1 lime, juiced
½ red onion, very finely chopped
50g hazelnuts, roughly chopped

Steps:

To make the beans, heat the oil in a pan and fry the garlic for a minute, then stir in the chipotle paste. Tip in the tomatoes, stir and bring to a simmer. Season with salt. Simmer until thick, add the beans and cook briefly (make sure any water gets cooked off), then stir in the coriander.
If you are using cold cooked rice, then warm it through, stir in the lime juice, red onion and nuts and season well.
Lay out the tortillas and sprinkle over some spinach, add some avocado slices and some rice, then top with the bean mix. Add a shake of hot sauce, if you like. Roll the bottom up, then fold the sides in to stop the filling falling out as you roll. Wrap tightly in foil, if you like, and cut in half.

Nutrition Facts : Calories 513 calories, FatContent 16 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 71 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 9 grams fiber, ProteinContent 16 grams protein, SodiumContent 1.7 milligram of sodium

SKINNY CHICKEN AND BLACK BEAN BURRITOS RECIPE ...

Skinny Chicken and Black Bean Burritos Recipe ... image

Give this classic Mexican dish a healthy makeover with our low calorie burrito. It goes from cupboard to delicious in just 25 minutes flat. All it takes is a bit of a slice and a dice, and an inspired mind when putting all the flavors together into a healthy burrito that hits home. Get the family involved too, because wrapping these healthy chicken burritos is part of the fun. And it only gets better from here. Every bite punches with delicious flavors, making this meal a must for your weekday rotation!

Provided by BETTYCROCKER.COM

Total Time 25 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 12

Ingredients

Instant brown rice
Water as called for on rice box
1/8 teaspoon salt
2 cups shredded cooked chicken breast
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup Muir Glen™ organic mild salsa
2 teaspoons chili powder
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
8 low-fat whole wheat tortillas (8-inch)
1 cup shredded reduced-fat sharp Cheddar cheese
Salsa, if desired

Steps:

Cook rice as directed on package for two servings, using 1/8 teaspoon salt, but omitting butter if called for.
Meanwhile, in medium microwavable bowl, mix chicken, black beans, 1 cup salsa and chili powder. Microwave on High 2 minutes or until hot, stirring after 1 minute.
Place cooked rice in large bowl; stir in cilantro and lime juice until well blended.
Heat tortillas as directed on package. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with about 1/4 cup rice mixture and 2 tablespoons cheese. Fold sides of tortilla toward center; fold ends over. Serve with additional salsa, if desired.

Nutrition Facts : Calories 240 , CarbohydrateContent 23 g, CholesterolContent 45 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 18 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Burrito, SodiumContent 430 mg, SugarContent 1 g, TransFatContent 0 g

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VEGAN BURRITOS RECIPE | BBC GOOD FOOD

Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.
From bbcgoodfood.com
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