KEY LIME MOUSSE PARFAIT RECIPES

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KEY LIME PARFAITS | JUST A PINCH RECIPES



Key Lime Parfaits | Just A Pinch Recipes image

Key Lime pie is one of my all-time favorites. My family loves them, too. I just have to try these! They look delicious. This recipe and photo comes from the Food Fashion and Flow blog.

Provided by Luann Crownover @lucrown

Categories     Puddings

Prep Time 45 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 14

GRAHAM CRACKER CRUMBLE
3 tablespoon(s) unsalted butter
2 tablespoon(s) sugar
1 tablespoon(s) light brown sugar
1/2 cup(s) graham cracker crumbs
KEY LIME CREAM
1 can(s) sweetened condensed milk 14 oz.
1/2 cup(s) fresh lime juice
1 tablespoon(s) grated lime peel
1 cup(s) sweetened whipped cream (recipe below)
WHIPPED CREAM
2 cup(s) chilled whipping cream
1/4 cup(s) powdered sugar
1 teaspoon(s) pure vanilla extract

Steps:

  • Melt butter in heavy small skillet over medium heat. Mix in brown sugar and stir until bubbling, about 1 minute or less. Mix in crumbs; stir until color deepens, about 3 minutes. Turn out onto plate and cool.
  • To make the Key lime cream, stir condensed milk, lime juice and lime peel in large bowl to blend (mixture will thicken). Set aside while you make sweetened whipped cream.
  • For whipped cream topping, beat 2 cups whipping cream in bowl until stiff peaks start to form. Add 1/4 cup powdered sugar and 1 teaspoon vanilla. Make sure the bowl and the beaters are cold. It helps if you put the bowl in the freezer and the beaters 10 minutes before you make the whipped cream.
  • Using electric mixer, beat cream in medium bowl until firm peaks form; fold 1 cup of whipped cream into key lime cream mixture. Save the remaining whipped cream for topping the parfaits.
  • Place 1/4 cup lime mousse in each of six 8- to 10-ounce wine goblets. Top each with 1 tablespoon crumb mixture, then 1/4 cup mousse. Top parfaits with remaining crumb mixture. Refrigerate at least 1 hour and up to 4 hours. Just before serving, add a generous dollop of whipped cream.

KEY LIME MOUSSE CUPS RECIPE: HOW TO MAKE IT



Key Lime Mousse Cups Recipe: How to Make It image

Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! —Suzanne Pauley, Renton, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 6

4 ounces cream cheese, softened
2/3 cup sweetened condensed milk
1/4 cup Key lime juice
1/2 cup heavy whipping cream, whipped
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Fresh raspberries and lime wedges, optional

Steps:

  • In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.

Nutrition Facts : Calories 69 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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KEY LIME MOUSSE CUPS RECIPE: HOW TO MAKE IT
Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! —Suzanne Pauley, Renton, Washington
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 69 calories per serving
  • In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.
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I do not know where I found this recipe originally. I've had it for over 15 years and it's a keeper but where it came from...is unknown. If you love key lime pie, you'll love this mousse.
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Calories 310.5 per serving
  • Garnish with sliced limes.
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CHILLED KEY LIME MOUSSE RECIPE | EATINGWELL
This refreshing chilled Key lime mousse is a perfect union of cream and foam, tangy lime and soft sweet custard. The method is simple but a little unusual--you make a custard with fresh Key lime juice rather than milk or cream. Key limes, which are about the size of a Ping-Pong ball, are wonderfully fragrant and more acidic than regular limes. They are available all year at well-stocked supermarkets. If you can't find them, by all means use regular limes.
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KEY LIME PARFAITS RECIPE | EPICURIOUS
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KEY LIME PARFAIT RECIPES
4. Using electric mixer, beat cream in medium bowl until firm peaks form; fold 1 cup of whipped cream into key lime cream mixture. Save the remaining whipped cream for topping the parfaits. 5. Place 1/4 cup lime mousse in each of six 8- to 10-ounce wine goblets. Top each with 1 tablespoon crumb mixture, then 1/4 cup mousse.
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FOOD FASHION AND FLOW: KEY LIME PARFAITS
Sep 26, 2012 · Place 1/4 cup lime mousse in each of six 8- to 10-ounce wine goblets. Top each with 1 tablespoon crumb mixture, then 1/4 cup mousse. Top parfaits with remaining crumb mixture. Refrigerate at least 1 hour and up to 4 hours. Just before serving, add a generous dollop of whipped cream.
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KEY LIME PARFAITS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Add a layer of key lime filling and then a layer of whipped cream. Repeat the layers of crumble, filling, and whipped cream. Garnish with a light sprinkle of crumb mixture or lime zest. May be stored, covered, in the refrigerator for 2-3 hours prior to serving. Notes: These parfaits can be served in small bowls, 9 ounce glasses or even ...
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KEY LIME MOUSSE DESSERT - HAPPY HOUR PROJECTS
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EASY KEY LIME MOUSSE TARTS - BLOGGHETTI.COM
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