BONGARDS MELTING CHEESE RECIPES

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CREAMY MACARONI & CHEESE RECIPE | LAND O’LAKES



Creamy Macaroni & Cheese Recipe | Land O’Lakes image

Everyone loves this classic creamy macaroni and cheese recipe that’s made with American cheese.

Provided by Land O'Lakes

Categories     Lunch    Side Dish    Cheese    Macaroni and cheese    Savory    Cooking    Pasta and noodles    Main Course    Dairy

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

10 ounces (2 cups) uncooked dried elbow macaroni
3 tablespoons Land O Lakes® Butter
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups Land O Lakes® Half & Half
16 (3/4-ounce) slices Land O Lakes® Deli American cut into quarters

Steps:

  • Heat oven to 350°F. Cook macaroni according to package directions; drain.
  • Melt butter in 3-quart saucepan until sizzling; stir in flour, salt and pepper. Add half & half; cook over medium heat, stirring constantly, 5-7 minutes or until mixture boils and thickens.
  • Reduce heat to low; stir in cheese. Cook 3-5 minutes or until cheese is melted. Add cooked macaroni; mix well.
  • Spoon into ungreased 2-quart casserole. Bake 25-30 minutes or until heated through.

Nutrition Facts : Calories 480 calories, FatContent 26 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 1140 milligrams, CarbohydrateContent 42 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 19 grams

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PROCESS CHEESE | BONGARDS
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BONGARDS® PROCESSED AMERICAN MELTING CHEESE PRODUCT LOAF ...
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CREAMY HOMEMADE MACARONI & CHEESE RECIPE | SPARKRECIPES
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TWO-STEP MACARONI AND CHEESE RECIPE | MYRECIPES
I gave this 3 stars as the recipe was written. We love mac and cheese and have it at least a couple of times a month. Seeing that it was a Cooking Light recipe I knew it would take a bit of smartening up in the comfort factor dept so I swapped out the 1% milk for heavy cream, added 1 Tb of butter, added 1 cup of grated sharp cheddar and 4 slices of bacon diced and cooked crisp also 1/8 tsp of ...
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IS BONGARDS CHEESE REAL CHEESE? - PSICHOLOGYANSWERS.COM
About Bongards At Bongards, we are your trusted cheese partner. By making our own cheese we control the quality, freshness and consistency. As a farmer-owned co-op since 1908, Bongards has the cheese-making expertise to meet all your cheese needs. We have a tradition of doing things the right way – your way. Where is bongards cheese made?
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Author. Hy-Vee Test Kitchen. July 15 2021. Description. Here's our top 10 list of cheeses that are the absolute best for melting, plus the recipes we love to use them in. Colby. An all-American cheese, Colby is firm but mild-flavored and creamy. Related Content, Main Dish. Deli Sandwich Rolls.
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TWO-STEP MACARONI AND CHEESE RECIPE | MYRECIPES
I gave this 3 stars as the recipe was written. We love mac and cheese and have it at least a couple of times a month. Seeing that it was a Cooking Light recipe I knew it would take a bit of smartening up in the comfort factor dept so I swapped out the 1% milk for heavy cream, added 1 Tb of butter, added 1 cup of grated sharp cheddar and 4 slices of bacon diced and cooked crisp also 1/8 tsp of ...
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BONGARDS PREMIUM CHEESE - POSTS | FACEBOOK
The Olympic athletes are the best in their class, and so is our newest special! From now through August 15th, Bongards® Super Melt™ Yellow or White American Cheese is just $13.50 per 5 lb. loaf. So go for gold and stop by the Bongards Retail Store to pick up this crowd favorite! Limit 2 per customer
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Nov 23, 2014 · Does bongards cheese have to be refrigerated? Melting Cheese is our only cheese that can be stored outside of refrigeration, but it should be refrigerated once opened. Our reduced fat/reduced sodium cheese that is sold through government assistance programs must be kept refrigerated and if it is out of refrigeration for more than 2 hours it ...
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