HOW TO BUILD A SANDWICH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICAGO ITALIAN BEEF (POT ROAST STYLE) RECIPE | JEFF MAURO ...



Chicago Italian Beef (Pot Roast Style) Recipe | Jeff Mauro ... image

Giardiniera is a traditional Italian dish of mixed pickled vegetables- their tangy kick cuts the richness of the beef in Jeff Mauro's sandwich while adding satisfying crunch and spiciness.

Provided by Jeff Mauro, host of Sandwich King

Total Time 21 hours 25 minutes

Prep Time 45 minutes

Cook Time 4 hours 40 minutes

Yield 4 servings

Number Of Ingredients 27

1 boneless beef chuck eye roast (about 3 1/2 pounds)
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
1 medium onion, roughly chopped
1 tablespoon dried Italian seasoning
2 teaspoons crushed red pepper
6 cloves garlic, roughly chopped
1/2 cup dry red wine
3 cups beef stock
2 sprigs fresh thyme
4 green bell peppers, seeded and cut into strips
2 tablespoons olive oil
1 teaspoon granulated garlic
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper 
6 soft, hinged sub or hoagie rolls
Homemade Hot Giardiniera, recipe follows
1/4 cup table salt
1 cup small-diced carrots
1 cup tiny cauliflower florets
4 to 8 serrano peppers, sliced 1/4 inch (depending on heat level desired)
2 cloves garlic, minced
1 stalk celery, diced small
1 red bell pepper, diced small
2 cups canola oil
1 tablespoon dried oregano
1/2 teaspoon freshly ground black pepper

Steps:

  • For the pot roast: Position a rack in the middle position and preheat the oven to 300 degrees F.
  • Liberally sprinkle the entire roast with salt and pepper. Heat the vegetable oil in a Dutch oven over medium-high heat. Brown the roast on all sides until golden and caramelized; reduce the heat if the fat begins to smoke. Transfer the roast to a plate and reduce the heat to medium. Add in the onions and saute, stirring occasionally, until just beginning to brown, 8 to 10 minutes. Add the Italian seasoning and crushed red pepper and saute until fragrant, another minute. Add the garlic and saute until fragrant, about 30 seconds. Deglaze with the red wine and cook until reduced by half. Add in the stock and thyme and bring to a simmer. Adjust the seasoning of the jus. Place the roast back into the pot with any accumulated juices and place in the oven. Cook the roast, turning every 30 minutes, until very tender, 3 3 1/2 to 4 hours. Increase the oven heat to 350 degrees F.
  • Transfer the roast to a cutting board and tent with foil. Strain the jus through a fine mesh strainer into a bowl and return back to the pot. Bring to a simmer and adjust the seasoning if necessary. Once cooled a bit, pull the meat into smaller chunks, return to the reduced jus and reserve until ready to build the sandwiches.
  • For the sweet peppers: Toss the pepper strips with the olive oil, granulated garlic and some salt and pepper on a baking sheet. Bake, stirring halfway through, until lighter in color and soft, about 20 minutes.
  • For the sandwich build: Place some beef on a roll, then some sweet peppers and then some Homemade Hot Giardiniera. Pour a small dish of reduced jus. Take the whole sandwich and quickly dunk in hot jus. Using two hands, go the hell to town.
  • Day One: Combine 2 cups water and the salt in a glass or non- reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, garlic, celery and bell peppers to the salt water and stir to combine. Cover and refrigerate overnight.
  • Day Two: Drain and rinse the vegetables. In a clean bowl, mix together the canola oil with the oregano and pepper. Add the vegetables and mix to combine. Cover and refrigerate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight Mason jars and keep in the fridge for at least 2 to 3 weeks. Makes 3 to 4 cups.
  • From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.

CHICAGO ITALIAN BEEF (POT ROAST STYLE) RECIPE | JEFF MAURO ...



Chicago Italian Beef (Pot Roast Style) Recipe | Jeff Mauro ... image

Giardiniera is a traditional Italian dish of mixed pickled vegetables- their tangy kick cuts the richness of the beef in Jeff Mauro's sandwich while adding satisfying crunch and spiciness.

Provided by Jeff Mauro, host of Sandwich King

Total Time 21 hours 25 minutes

Prep Time 45 minutes

Cook Time 4 hours 40 minutes

Yield 4 servings

Number Of Ingredients 27

1 boneless beef chuck eye roast (about 3 1/2 pounds)
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
1 medium onion, roughly chopped
1 tablespoon dried Italian seasoning
2 teaspoons crushed red pepper
6 cloves garlic, roughly chopped
1/2 cup dry red wine
3 cups beef stock
2 sprigs fresh thyme
4 green bell peppers, seeded and cut into strips
2 tablespoons olive oil
1 teaspoon granulated garlic
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper 
6 soft, hinged sub or hoagie rolls
Homemade Hot Giardiniera, recipe follows
1/4 cup table salt
1 cup small-diced carrots
1 cup tiny cauliflower florets
4 to 8 serrano peppers, sliced 1/4 inch (depending on heat level desired)
2 cloves garlic, minced
1 stalk celery, diced small
1 red bell pepper, diced small
2 cups canola oil
1 tablespoon dried oregano
1/2 teaspoon freshly ground black pepper

Steps:

  • For the pot roast: Position a rack in the middle position and preheat the oven to 300 degrees F.
  • Liberally sprinkle the entire roast with salt and pepper. Heat the vegetable oil in a Dutch oven over medium-high heat. Brown the roast on all sides until golden and caramelized; reduce the heat if the fat begins to smoke. Transfer the roast to a plate and reduce the heat to medium. Add in the onions and saute, stirring occasionally, until just beginning to brown, 8 to 10 minutes. Add the Italian seasoning and crushed red pepper and saute until fragrant, another minute. Add the garlic and saute until fragrant, about 30 seconds. Deglaze with the red wine and cook until reduced by half. Add in the stock and thyme and bring to a simmer. Adjust the seasoning of the jus. Place the roast back into the pot with any accumulated juices and place in the oven. Cook the roast, turning every 30 minutes, until very tender, 3 3 1/2 to 4 hours. Increase the oven heat to 350 degrees F.
  • Transfer the roast to a cutting board and tent with foil. Strain the jus through a fine mesh strainer into a bowl and return back to the pot. Bring to a simmer and adjust the seasoning if necessary. Once cooled a bit, pull the meat into smaller chunks, return to the reduced jus and reserve until ready to build the sandwiches.
  • For the sweet peppers: Toss the pepper strips with the olive oil, granulated garlic and some salt and pepper on a baking sheet. Bake, stirring halfway through, until lighter in color and soft, about 20 minutes.
  • For the sandwich build: Place some beef on a roll, then some sweet peppers and then some Homemade Hot Giardiniera. Pour a small dish of reduced jus. Take the whole sandwich and quickly dunk in hot jus. Using two hands, go the hell to town.
  • Day One: Combine 2 cups water and the salt in a glass or non- reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, garlic, celery and bell peppers to the salt water and stir to combine. Cover and refrigerate overnight.
  • Day Two: Drain and rinse the vegetables. In a clean bowl, mix together the canola oil with the oregano and pepper. Add the vegetables and mix to combine. Cover and refrigerate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight Mason jars and keep in the fridge for at least 2 to 3 weeks. Makes 3 to 4 cups.
  • From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.

More about "how to build a sandwich recipes"

CHICAGO ITALIAN BEEF (POT ROAST STYLE) RECIPE | JEFF MAURO ...
Giardiniera is a traditional Italian dish of mixed pickled vegetables- their tangy kick cuts the richness of the beef in Jeff Mauro's sandwich while adding satisfying crunch and spiciness.
From foodnetwork.com
Reviews 4.8
Total Time 21 hours 25 minutes
  • From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.
See details


THE BEST HOAGIE SANDWICH RECIPES | TASTE OF HOME
Jul 22, 2020 · This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I …
From tasteofhome.com
See details


8 UNIQUE HAM SANDWICH RECIPES - THE SPRUCE EATS
Aug 21, 2019 · These easy sandwich recipes feature ham as the star ingredient but are also filled with different types of veggies, cheeses, sauces, breads, and other animal proteins. The …
From thespruceeats.com
See details


5 SANDWICH-MAKING TIPS : RECIPES AND COOKING : FOOD ...
Spread mayo, butter or cream cheese all the way to the edges of each slice of bread to create a seal against wet sandwich fillings. Also, try packing high moisture ingredients, like tomatoes ...
From foodnetwork.com
See details


100 HOT SANDWICHES | TASTE OF HOME
Aug 03, 2020 · 100 Hot Sandwich Recipes Sue Stetzel Updated: Jan. 5, 2022 When filled with chunky fillings, hot sandwiches can be a simple, cozy meal perfect for warming up after a day …
From tasteofhome.com
See details


THE PERFECT MEATBALL SANDWICH RECIPE - BAKING MISCHIEF
Feb 28, 2021 · Ingredient Notes. There are a few things that go into making the perfect meatball sandwich. Good meatballs: I recommend using my absolute favorite meatball recipe for …
From bakingmischief.com
See details


OMNIFOODS AND STARBUCKS HONG KONG ROLLOUT PLANT-BASED FISH ...
Jan 05, 2022 · The sandwich costs HKD54 (approx. USD$7) and is available now across all 170 Starbucks Hong Kong stores. The sandwich comes just in time for Veganuary, the UK-founded initiative to drive dietary change by embracing plant-based foods. The ciabatta bread is not vegan-friendly and the sandwich …
From greenqueen.com.hk
See details


THE PERFECT MEATBALL SANDWICH RECIPE - BAKING MISCHIEF
Feb 28, 2021 · Ingredient Notes. There are a few things that go into making the perfect meatball sandwich. Good meatballs: I recommend using my absolute favorite meatball recipe for these sandwiches, but if you want to use your own meatball recipe or you’re in a …
From bakingmischief.com
See details


32 RECIPES THAT MAKE THE MOST OF YOUR GRIDDLE | TASTE OF HOME
Jul 10, 2019 · Check out our favorite griddle recipes from flapjacks to grilled cheese to tasty twists on French toast. ... French toast that started on the griddle as a peanut butter and jelly sandwich.—Lindsey Folsom, Dorsey, Illinois. Go to Recipe ... mix, whisk and build …
From tasteofhome.com
See details


THE BEST VEGAN STUFFING RECIPE - BUILD YOUR BITE
Dec 01, 2021 · Step 3: Cut your bread into cubes, and place on a baking sheet.Dry roast the cubed bread in the oven for 10 – 15 minutes, until it starts to brown and crisp on the edges. Check often towards the …
From buildyourbite.com
See details


TOM YUM SOUP RECIPES | ALLRECIPES
Aug 04, 2021 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


21 RAMEN RECIPES TO BUILD A PERFECT BOWL AT HOME
Oct 09, 2020 · 21 Ramen Recipes to Build a Perfect Bowl at Home ... creamy, hearty ramen. If you're ready to give it a try, we've rounded up our favorite recipes for classic (and not-so-classic) broths and flavorful toppings like marinated eggs and braised pork. ... you can do more with Thanksgiving leftovers than turn them into a sandwich…
From seriouseats.com
See details


CUBAN SANDWICH (CUBANO) RECIPE - SIMPLY RECIPES
Oct 27, 2021 · The Cuban sandwich, better known as a Cubano, begins with soft, slightly sweet Cuban bread. Heaps of heavily seasoned pork roast and sliced ham alternating between layers of Swiss cheese and sour pickles. The sandwich is cemented together with …
From simplyrecipes.com
See details


35 FANTASTIC VEGETARIAN SANDWICHES | MYRECIPES
Mar 28, 2008 · Meaty, briny kalamata olives and a splash of vinegar punch up a quick red pepper sauce for these vegetarian sandwiches. Use slightly thicker (about 1 1/2-oz.) bread slices to build a sturdy sandwich base. You can slice your own, or ask to …
From myrecipes.com
See details


THE PERFECT MEATBALL SANDWICH RECIPE - BAKING MISCHIEF
Feb 28, 2021 · Ingredient Notes. There are a few things that go into making the perfect meatball sandwich. Good meatballs: I recommend using my absolute favorite meatball recipe for these sandwiches, but if you want to use your own meatball recipe or you’re in a …
From bakingmischief.com
See details


EASY LIVERWURST SPREAD | JUST A PINCH RECIPES
This liverwurst spread is the perfect appetizer than can easily become a meal if you eat enough of it. It's absolutely delicious and even easier to make.
From justapinch.com
See details


CLASSIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE
Apr 22, 2019 · For the best texture, you want the meats sliced as thinly as possible, then stacked. Some shops will do a single thick layer of each meat. I prefer to build up my sandwich in thinner layers, ending up with eight layers total, two of each meat and sliced provolone …
From seriouseats.com
See details


BREAKFAST BOARDS GALORE - THE BAKERMAMA
May 10, 2020 · Make breakfast, brunch or brinner grand with an awesome build-your-own breakfast board. Pancakes, waffles, biscuits, bagels and more, oh my! There’s so much inspiration you can get from this round-up of fun and yummy breakfast boards for …
From thebakermama.com
See details


HAMILTON BEACH DUAL BREAKFAST SANDWICH MAKER, SILVER - 25490
Each sandwich be customized to individual tastes, so everyone can have their favorite. Simply build the base of your sandwiches in the bottom layer, place the egg and your sandwiches' top layers on the upper cooking plates and close the lid. In just 5 minutes, your …
From hamiltonbeach.com
See details


WRAP RECIPES | BBC GOOD FOOD
Roll up a savoury treat for lunch with tortillas and flatbreads. Choose from vegetable and falafel wraps, chicken fajitas, breakfast burritos and more.
From bbcgoodfood.com
See details