SHREDDED POTATOES AU GRATIN RECIPES

Name: Never-Fail Scalloped Potatoes
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 servings.
Ingredients: 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups fat-free milk; 1/2 cup shredded reduced-fat cheddar cheese; 2 pounds red potatoes, peeled and thinly sliced (about 4 cups); 1 cup thinly sliced onions, divided

NEVER-FAIL SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Never-Fail Scalloped Potatoes Recipe: How to Make It image

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided

Steps:

Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 215 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch

VEGETARIAN POTATO AU GRATIN RECIPE: HOW TO MAKE IT

Vegetarian Potato au Gratin Recipe: How to Make It image

Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You'll appreciate the homey crumb topping and hands-free bake time at the end of a long day. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 medium carrots, thinly sliced
1 medium green pepper, chopped
4 tablespoons butter, divided
3 tablespoons all-purpose flour
1 teaspoon dried oregano
1/2 teaspoon salt
2-1/2 cups 2% milk
1 can (15 ounces) black beans, rinsed and drained
3 cups shredded Swiss cheese, divided
4 medium Yukon Gold potatoes, thinly sliced
1/2 cup seasoned bread crumbs

Steps:

Preheat oven to 400°. In a large saucepan, saute carrots and pepper in 3 tablespoons butter until tender. Stir in flour, oregano and salt until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in beans and 2 cups cheese until cheese is melted., Layer half the potatoes and sauce in a greased 13x9-in. baking dish; repeat layers. Sprinkle with remaining cheese. In a microwave, melt the remaining butter. Stir in bread crumbs. Sprinkle over top., Cover and bake 50-55 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 557 calories, FatContent 25g fat (16g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 749mg sodium, CarbohydrateContent 56g carbohydrate (12g sugars, FiberContent 7g fiber), ProteinContent 27g protein.

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