PAREVE CAKE RECIPES RECIPES

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PARVE PEACH CAKE RECIPE - FOOD.COM



Parve Peach Cake Recipe - Food.com image

Posted for the Zaar World Tour-Jewish. This recipe was taken off of a Jewish recipe website. I haven't made this recipe, but it sounds like it would be quick, easy and delicious. Parve is a Jewish term for all foods which do not fall into the meat or dairy category. They can be freely consumed with either meat or dairy.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 serving(s)

Number Of Ingredients 9

3 eggs, well beaten
1 3/4 cups sugar
1 cup vegetable oil
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups sliced peaches (fresh or canned)
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 375ºF. Grease and lightly flour a 13" x 9" pan.
  • In a large bowl, mix all ingredients together, by hand until thoroughly mixed.
  • Pour into the prepared pan. Bake at 375ºF for 50 minutes or until a wooden pick inserted in middle comes out clean.

Nutrition Facts : Calories 411.1, FatContent 22.9, SaturatedFatContent 3.1, CholesterolContent 52.9, SodiumContent 316.7, CarbohydrateContent 48.7, FiberContent 1.4, SugarContent 31.8, ProteinContent 4.7

DON'T BE AFRAID OF THE DEEP, DARK PAREVE CHOCOLATE CAKE ...



Don't Be Afraid of the Deep, Dark Pareve Chocolate Cake ... image

Does the world need another chocolate cake recipe? Maybe! Passed on by my friend Dini, this is a big cake that stays moist and serves her many wonderful children plus some. Fabulous plain, with icing sugar sprinkled or a pareve chocolate "cream-cheese" frosting made with Tofutti cream cheese.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

4 eggs
1 1/2 cups oil
2 1/2 cups sugar
3 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 1/3 teaspoons baking soda
1 1/2 teaspoons vanilla extract
1 cup cocoa
2 cups strong hot coffee

Steps:

  • Preheat oven to 350*.
  • Beat eggs and oil together in large bowl with electric mixer.
  • Add sugar and vanilla and beat until well-mixed.
  • In a separate bowl, mix flour, baking powder, salt, baking soda and cocoa together.
  • Slowly add dry ingredients to large bowl with liquids, scraping down occasionally, until evenly moistened.
  • Slowly add coffee, pouring over the mixture. It may splash / splatter initially - that's why you're using a big bowl - but will gradually take on a nice, smooth consistency.
  • Pour mixture into a greased, 9 x 13 pan.
  • Bake 1 hour at 350* until cake tests clean with skewer or knife.

Nutrition Facts : Calories 569.5, FatContent 29.9, SaturatedFatContent 4.6, CholesterolContent 70.5, SodiumContent 352.3, CarbohydrateContent 70, FiberContent 2.2, SugarContent 41.9, ProteinContent 6.7

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