CHICKEN FAJITA CHILIS RECIPES
CHILI'S CHICKEN FAJITAS RECIPE (COPYCAT) - RECIPES.NET
Enjoy iconic Tex-Mex flavors in our version of Chili's chicken fajitas. Pair this juicy grilled chicken with sauteed veggies with your favorite sides.
Provided by Andrea
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the grill and grease it with cooking spray.
- In a bowl, add the cilantro, garlic, chili powder, cumin, lime juice and 2 tablespoons of oil. Mix to combine well.
- Add in the chicken and make sure that it is well coated. Set aside for 10 minutes to marinate.
- When ready, grill the chicken and season it with salt and pepper. Grill for about 8 to 10 minutes on each side until it is cooked through.
- When the chicken is done, set aside. Add the bell peppers and onions to a bowl and season with salt, pepper, and the remaining olive oil. Toss together.
- Heat up a skillet. Add the vegetable mix, then sauté for roughly 5 to 7 minutes, until lightly charred.
- Scoop into a bowl and serve. You can serve it as is or slice the chicken and wrap it up in some tortilla wraps. Serve with nacho chips, guacamole, tomato salsa, and lime or lemon wedges.
Nutrition Facts : Calories 375.00kcal, CarbohydrateContent 23.00g, CholesterolContent 64.00mg, FatContent 21.00g, FiberContent 5.00g, ProteinContent 27.00g, SaturatedFatContent 3.00g, ServingSize 6.00 , SodiumContent 146.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 11.00g
HOMEMADE CHILI'S CHICKEN FAJITAS RECIPE - FOOD FANATIC
Homemade Chili's Chicken Fajitas are easier than you think. No need to go out, thanks to your trusty cast iron skillet.
Total Time 8 hours 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 28
Steps:
- In a small bowl, combine all of the Chicken Marinade ingredients; whisk together until fully combined. Use a fork to pierce each chicken breast in several places and then place the chicken breasts in a medium-sized glass baking dish. Add Chicken Marinade to the baking dish; cover and refrigerate overnight. Place a large cast iron skillet over medium-high heat. Once skillet is hot, add olive oil and peppers. Sauté for 6-7 minutes, and then add the onions. Continue sautéing for 15-20 more minutes or until onions and peppers soft, stirring occasionally. Meanwhile, place another skillet or fry pan over medium-high heat. Place marinated chicken breasts in pan and cook until done (~15-18 minutes), flipping after 10 minutes. In a small bowl, whisk together all of the ingredients for the Vegetable Finishing Sauce. When the peppers and onions are almost done, reduce heat to medium low, add the Vegetable Finishing Sauce and simmer for 2-3 more minutes. Once chicken breasts are cooked, transfer them to cutting board and slice thinly. Place chicken, onions and peppers on a flour tortilla. Top with optional toppings as desired. (Tip: Wrap the stack of tortillas in a wet paper towel and microwave for 30 seconds before adding toppings. This will both warm and soften the tortillas.)
Nutrition Facts : ServingSize , Calories 414 calories, FatContent 14 g, CarbohydrateContent 46 g, FiberContent 2 g, ProteinContent 30 g, SaturatedFatContent 1 g, SodiumContent 872 mg, SugarContent 5 g
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Category Dinner
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Calories 309 calories per serving
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