DRIP COFFE POT RECIPES

VIETNAMESE ICED COFFEE RECIPE | ALLRECIPES

Vietnamese Iced Coffee Recipe | Allrecipes image

Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.

Provided by Joseph and Joyanna

Categories Vietnamese Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 cups water
½ cup dark roast ground coffee beans
½ cup sweetened condensed milk
16 ice cubes

Steps:

Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.

Nutrition Facts : Calories 128.7 calories, CarbohydrateContent 22 g, CholesterolContent 13 mg, FatContent 3.3 g, ProteinContent 3.3 g, SaturatedFatContent 2.1 g, SodiumContent 64.1 mg, SugarContent 20.8 g

VIETNAMESE ICED COFFEE RECIPE | ALLRECIPES

Vietnamese Iced Coffee Recipe | Allrecipes image

Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.

Provided by Joseph and Joyanna

Categories Vietnamese Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 cups water
½ cup dark roast ground coffee beans
½ cup sweetened condensed milk
16 ice cubes

Steps:

Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.

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