MARGARINE AND BUTTER ARE EXAMPLES OF _____. RECIPES

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WHY DO SOME RECIPES CALL FOR MARGARINE INSTEAD OF BUTTER?

May 27, 2020 · Butter is great for baking. It adds a nice flavor and texture for cookies and pastries, because of the fat it contains. Margarine can also be used for baking, but it doesn't have as nice of a flavor as butter.So if you decide to substitute butter for margarine in a baking recipe, the cookies, etc. will brown faster.
From treehozz.com

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CAN YOU USE BUTTER IF A RECIPE CALLS FOR MARGARINE?

Jan 08, 2020 · For example, if the recipe calls for 2 tablespoons of butter, use 2 tablespoons of margarine or oil. Using a plant-based oil, such as olive oil, will reduce the amount of saturated fat in the recipe.
From findanyanswer.com

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CAN I USE MARGARINE INSTEAD OF BUTTER FOR SUGAR COOKIES ...

Dec 05, 2021 · Baking recipes that call for melted butter may work with melted margarine, but in recipes that call for softened butter, substituting tub margarine may alter the texture; for example, cakes will be less tender, and cookies will tend to spread out more.
From groupersandwich.com

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BUTTER VS. MARGARINE: WHAT'S BETTER FOR BAKING? | ALLRECIPES

Nov 14, 2015 · Butter's high fat content is also what gives baked goods their texture. Margarine, which can contain more water and less fat, may make thin cookies that spread out while baking (and may burn). Butter is also the better choice for frying. Because it's more resistant to being broken down by heat, says noted food scientist Harold McGee in his cook ...
From allrecipes.com

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BAKING COOKIES WITH BUTTER OR MARGARINE : BUTTER COOKIES

Sep 04, 2021 · Most of the time, when margarine appeared, it was marked as optional: butter or margarine, as if the two are interchangeable. To test this, I made one cake recipe—once with butter, again with margarine—and a cookie recipe—once with butter, again with margarine. Photo by Emma LaperruquePound cakeThis particular recipe, created by the ...
From sugargirlcookies.com

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WHAT’S THE DIFFERENCE BETWEEN MARGARINE AND BUTTER?

?Margarine and butter are both yellow, available as sticks or spreads, and used for cooking and baking. But when you start to break it down, margarine and butter are made of different ...
From webmd.com

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CAN YOU USE MARGARINE INSTEAD OF BUTTER IN COOKIES ...

Nov 23, 2021 · For example, if following the recipe above, instead of one cup of margarine, you would instead use one and three-quarters of a cup of pumpkin puree. Apple Sauce Apple sauce has long been a popular butter substitute when making a variety of baked goods, with cookies being no exception.
From alices.kitchen

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WHAT IS THE DIFFERENCE BETWEEN MARGARINE AND BUTTER IN ...

From yahoo.com

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BUTTER VS. MARGARINE: WHAT'S BETTER FOR BAKING? | ALLRECIPES

Nov 14, 2015 · For cakes, cookies, and pastries, butter (unsalted, that is) provides richer flavor. (It begins as cream, after all, and margarine is made from vegetable oil.) Butter's high fat content is also what gives baked goods their texture. Margarine, which can contain more water and less fat, may make thin cookies that spread out while baking (and may ...
From allrecipes.com

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CAN I USE MARGARINE INSTEAD OF BUTTER FOR SUGAR COOKIES ...

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CAN I SUBSTITUTE MARGARINE FOR BUTTER IN COOKIES ...

Dec 01, 2021 · Baking recipes that call for melted butter may work with melted margarine, but in recipes that call for softened butter, substituting tub margarine may alter the texture; for example, cakes will be less tender, and cookies will tend to spread out more.
From groupersandwich.com

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CAN I USE BUTTER WHEN RECIPE CALLS FOR MARGARINE?

Apr 07, 2020 · In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture; for example, cakes will be less tender, and cookies will generally spread out more and be less crisp.
From askinglot.com

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USING MARGARINE INSTEAD OF BUTTER - ALL INFORMATION ABOUT ...

The simple answer is that yes, you can use margarine instead of butter. But before you make that substitution, you will want to understand why the recipe calls for butter and what it does for the recipe. B utter has a high level of fat (80%) while some margarine only have 30%. Using margarine instead of butter can lead to cookies that burn ...
From therecipes.info

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CAN YOU USE BUTTER INSTEAD OF MARGARINE FOR FUDGE?

Jan 15, 2020 · Margarine Substitutes For 1 cup margarine, substitute 1 cup butter or 1 cup shortening plus 1/4 teaspoon salt. Healthy Margarine Substitutes For 1 cup margarine, substitute 1 cup of the following ingredients: Substitute 1 cup cream cheese or reduced-fat cream cheese, which has less calories and fat.
From findanyanswer.com

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WITH CERTAIN OILS GONE, MARGARINE MAY NOW BE HEALTHIER ...

Dec 15, 2021 · For recipes that need solid fats, for example in baking, then a plant-based spread or butter is fine to use." More information For more on saturated fat, head to the American Heart Association.
From communitynewspapergroup.com

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ARE THERE ANY SUBSTITUTES FOR OIL, MARGARINE AND BUTTER ...

Answer (1 of 8): I quite often substitute bacon grease in for butter if I have it on hand. It really depends on what the oil/fat is doing in the recipe. Some substitutions work just fine in one recipe, but that exact same substitution will fail in another. For example, the bacon grease works real...
From quora.com

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WHICH IS BETTER FOR BAKING COOKIES BUTTER OR MARGARINE ...

In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture; for example, cakes will be less tender, and cookies will generally spread out more and be less crisp.
From orangekitchens.net

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CAN YOU USE MARGARINE INSTEAD OF BUTTER ON A TURKEY?

May 18, 2020 · In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture; for example, cakes will be less tender, and cookies will generally spread out more and be less crisp.
From treehozz.com

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CAN I SUBSTITUTE MARGARINE FOR BUTTER IN BAKING? - THE ...

Oct 28, 2021 · (For example, if a recipe called for 1 cup of butter, you would substitute 3/4 cup pumpkin.) It’s used in fast bread, cakes, cupcakes, bars, and cookies as both a fat and a sweetener. Keep in mind that pumpkin will affect the color of your cookies (hope you prefer orange!) and make them thicker.
From thewholeportion.com

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CAN YOU MIX BUTTER AND MARGARINE IN BAKING? - I FORGOT ITS ...

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CAN YOU USE MARGARINE INSTEAD OF BUTTER IN COOKIES (WITH ...

Aug 20, 2021 · Yes, you can use margarine instead of butter in cookies. It’s really easy to do so, too, considering the ratio is 1:1. So, if your chocolate chip cookie recipe calls for one cup of butter, you can swap it for one cup of margarine.
From bakinghow.com

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