GENERAL TSO'S SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this General Tso's Sauce recipe from Food.com.
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a saute pan.
- Cook at medium temperature until thickened, stirring occasionally.
Nutrition Facts : Calories 58.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 754.4, CarbohydrateContent 11.5, FiberContent 0.1, SugarContent 9.7, ProteinContent 1.5
KETO GENERAL TSO CHICKEN - LOW CARB GENERAL TSO'S CHICKEN
This low carb keto general tso chicken is a classic Chinese takeout dish that is way better than any restaurant for a perfect weeknight dinner, made with tender chicken and a spicy-sweet sauce served over steamed broccoli or cauliflower rice.
Categories Main Course
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 14
Steps:
- Take a bowl, add all the sauce ingredients and mix well until well combined. Set aside.
- In a medium bowl, season chicken breast pieces with salt and pepper. Set aside.
- Heat a large skillet or wok over high heat, add the peanut oil.
- Once hot, add minced garlic and red pepper flakes and stir for a few seconds.
- Add the chicken pieces and stir fry for a couple of minutes.
- Add the rice wine vinegar and cook for another 2-3 minutes.
- Pour in the sauce and combine well. Bring it to a boil, reduce the heat, add xanthan gum and simmer for few minutes or until chicken is no longer pink and fully cooked and the sauce slightly thickens.
- Transfer to a plate and serve hot. Top with toasted sesame seeds and scallions and serve on a side of broccoli or any of your favorite low carb veggies.
Nutrition Facts : Servingsize 2 serving, Calories 222 kcal, FatContent 10 g, SaturatedFatContent 2 g, CholesterolContent 86 mg, SodiumContent 964 mg, CarbohydrateContent 4 g, SugarContent 1 g, ProteinContent 28 mg
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GENERAL TSO'S SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this General Tso's Sauce recipe from Food.com.
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From food.com
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