GENERAL TSO SAUCE RECIPES

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GENERAL TSO'S SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...



General Tso's Sauce Recipe - Food.com - Recipes, Food ... image

Make and share this General Tso's Sauce recipe from Food.com.

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons rice wine
1 1/2 tablespoons rice wine vinegar
1 tablespoon chili paste
1 1/2 teaspoons cornstarch

Steps:

  • Mix all ingredients in a saute pan.
  • Cook at medium temperature until thickened, stirring occasionally.

Nutrition Facts : Calories 58.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 754.4, CarbohydrateContent 11.5, FiberContent 0.1, SugarContent 9.7, ProteinContent 1.5

KETO GENERAL TSO CHICKEN - LOW CARB GENERAL TSO'S CHICKEN



Keto General Tso Chicken - Low Carb General Tso's Chicken image

This low carb keto general tso chicken is a classic Chinese takeout dish that is way better than any restaurant for a perfect weeknight dinner, made with tender chicken and a spicy-sweet sauce served over steamed broccoli or cauliflower rice.

Categories     Main Course

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 14

2 tablespoons coconut aminos
1 teaspoon swerve sweetener
1 tablespoon fish sauce
1 tablespoon ketchup, Stevia Sweetened
2 chicken breasts, skinless, boneless (or thighs), cut into ½-inch cubes
1 tablespoon peanut oil
1/4 teaspoon red pepper chili flakes
1 clove garlic, minced
1 tablespoon rice wine vinegar
1 tablespoon xanthan gum
Kosher salt
1/4 tsp white pepper
4 scallions, chopped
Toasted sesame seeds

Steps:

  • Take a bowl, add all the sauce ingredients and mix well until well combined. Set aside.
  • In a medium bowl, season chicken breast pieces with salt and pepper. Set aside.
  • Heat a large skillet or wok over high heat, add the peanut oil.
  • Once hot, add minced garlic and red pepper flakes and stir for a few seconds.
  • Add the chicken pieces and stir fry for a couple of minutes.
  • Add the rice wine vinegar and cook for another 2-3 minutes.
  • Pour in the sauce and combine well. Bring it to a boil, reduce the heat, add xanthan gum and simmer for few minutes or until chicken is no longer pink and fully cooked and the sauce slightly thickens.
  • Transfer to a plate and serve hot. Top with toasted sesame seeds and scallions and serve on a side of broccoli or any of your favorite low carb veggies.

Nutrition Facts : Servingsize 2 serving, Calories 222 kcal, FatContent 10 g, SaturatedFatContent 2 g, CholesterolContent 86 mg, SodiumContent 964 mg, CarbohydrateContent 4 g, SugarContent 1 g, ProteinContent 28 mg

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General Tso’s Chicken is Ree’s favorite Chinese takeout dish. Typically prepared by deep frying dark meat chicken pieces before tossing in a sweet and spicy sauce, Ree is changing it up by coating chicken breast pieces in panko and baking them until crispy, skipping the frying. Paired with a simple sauce based on the classic flavors, you will be able to have takeout at home any time.
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GENERAL TSO'S SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
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GENERAL TSO'S CHICKEN - WIKIPEDIA
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