HOMEMADE TOMATO BASIL PASTA SAUCE RECIPE | ALLRECIPES
This amazing sauce is great over noodles or some kind of vegetable. With a short cooking time, it's fabulous!
Provided by Kayleigh Whipps
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat; cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes. Add the basil, olive oil, garlic salt, salt, and pepper. Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes. Stir the water through the mixture to break up any lumps of the flour. Mix the garlic into the sauce and simmer another 5 minutes. Serve hot.
Nutrition Facts : Calories 78.2 calories, CarbohydrateContent 9.1 g, CholesterolContent 7.6 mg, FatContent 4.5 g, FiberContent 2.3 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 483.3 mg, SugarContent 4.8 g
MARIA'S TOMATO-BASIL SPAGHETTI SAUCE RECIPE | ALLRECIPES
Homemade tomato sauce that doesn't take hours to make! This sauce can be different every time or can be your own signature sauce, but the basics are the same! Included are directions for using real tomatoes, but if time doesn't permit canned tomatoes will work nicely as well. Enjoy!
Provided by Cara
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Puree tomatoes in a food processor until smooth; strain through a fine-mesh sieve into a bowl.
- Heat olive oil in a large, deep pot over medium heat. Stir strained tomatoes, onion, Parmesan cheese, basil, garlic, and red wine together in the pot with the oil; season with salt and pepper. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until thickened, about 25 minutes.
Nutrition Facts : Calories 231.4 calories, CarbohydrateContent 20.2 g, CholesterolContent 2.2 mg, FatContent 15.7 g, FiberContent 5.8 g, ProteinContent 5.3 g, SaturatedFatContent 2.5 g, SodiumContent 81.5 mg, SugarContent 12.8 g
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