WHAT CAN YOU MAKE WITH ANGEL FOOD CAKE RECIPES

BLUEBERRY ANGEL FOOD CAKE RECIPE - FOOD.COM

Blueberry Angel Food Cake Recipe - Food.com image

Inspired by Recipe#3794. I found that the blueberries and juice get more evenly distributed than peaches do, for more fruit flavor in every bite! Note: This works best if you have the "1-packet" type of angel food cake mix. If you have the "2-packet" kind, you can empty both packets into the bowl together, but you may end up with a slightly denser cake. Feel free to try this with other kinds of fruit in juice. I'd like to know how it turns out! I've already made it with pineapple, peaches, and blueberries. I might try strawberries next....

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 2

Ingredients

1 (18 ounce) box angel food cake mix
1 (15 ounce) can blueberries, undrained

Steps:

Dump the angel food cake mix into a mixing bowl. Add the can of blueberries, juice and all.
Do NOT add the water specified on the box -- just cake mix and fruit/juice.
Mix with electric mixer on low speed and then bake as directed on the cake mix box.
Top with whipped cream and fresh berries if desired.

Nutrition Facts : Calories 178.8, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 313.8, CarbohydrateContent 41.3, FiberContent 1, SugarContent 22.3, ProteinContent 4

ANGEL FOOD CAKE RECIPE | ALTON BROWN - FOOD NETWORK

Angel Food Cake Recipe | Alton Brown - Food Network image

Bake Alton Brown's light, airy Angel Food Cake from Good Eats on Food Network, then serve the prepared cake with whipped cream and berries.

Provided by Alton Brown

Categories dessert

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 10 to 12 servings

Number Of Ingredients 7

Ingredients

1 3/4 cups sugar
1/4 teaspoon salt
1 cup cake flour, sifted
12 egg whites (the closer to room temperature the better)
1/3 cup warm water
1 teaspoon orange extract, or extract of your choice
1 1/2 teaspoons cream of tartar

Steps:

Preheat oven to 350 degrees F.
In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside.
In a large bowl, use a balloon whisk to thoroughly combine egg whites, water, orange extract, and cream of tartar. After 2 minutes, switch to a hand mixer. Slowly sift the reserved sugar, beating continuously at medium speed. Once you have achieved medium peaks, sift enough of the flour mixture in to dust the top of the foam. Using a spatula fold in gently. Continue until all of the flour mixture is incorporated.
Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes before checking for doneness with a wooden skewer. (When inserted halfway between the inner and outer wall, the skewer should come out dry).
Cool upside down on cooling rack for at least an hour before removing from pan.

Nutrition Facts : Calories 208 calorie, FatContent 0 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 115 milligrams, CarbohydrateContent 47 grams, ProteinContent 5 grams, SugarContent 36 grams

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HOW TO MAKE ANGEL FOOD CAKE - THE PIONEER WOMAN

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