WHITE AMERICAN CHEESE RECIPES
WHITE CHEESE DIP RECIPE | ALLRECIPES
A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.
Provided by ecmcg
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 36 servings
Number Of Ingredients 6
Steps:
- Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.
Nutrition Facts : Calories 169 calories, CarbohydrateContent 2.1 g, CholesterolContent 48.7 mg, FatContent 15.5 g, FiberContent 0.2 g, ProteinContent 7.2 g, SaturatedFatContent 9.9 g, SodiumContent 400.4 mg, SugarContent 0.2 g
HOW TO MAKE HOMEMADE "AMERICAN" CHEESE
Adapted from a recipe at America's Test Kitchen... I have never attempted to make my own cheese. It’s been on “my list” of things I want to eventually try, but fairly far down because I figured it was pretty complicated. That was until I ran across a recipe for American Cheese that sounded quite easy!
Provided by Jill Nystul
Categories Condiment
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Line 5 x 4-inch disposable aluminum loaf pan with plastic wrap, allowing excess to hang over sides.
- Mix water and gelatin in a small bowl and let sit for 5 minutes.
- Combine cheese, milk powder, salt, and cream of tartar in a food processor and pulse a couple of times until combined.
- Bring the milk to a boil in a small saucepan and remove from heat, then stir in the softened gelatin until dissolved.
- With the food processor running, slowly add hot milk mixture to cheese mixture until smooth, about 1 - 2 minutes, scraping down the bowl as needed.
- Immediately transfer cheese mixture to prepared pan. Wrap tightly and chill at least 3 hours.
Nutrition Facts : ServingSize 8 servings, Calories 184 kcal, CarbohydrateContent 2 g, ProteinContent 11 g, FatContent 14 g, SaturatedFatContent 9 g, CholesterolContent 42 mg, SodiumContent 420 mg, SugarContent 1 g
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Queso made with cheese, milk, chiles and for a tangy twist, pickled jalapeños. The cheese you choose will affect the taste and texture of the dip. For the smoothest dip that resembles jarred, store-bought queso, use half cheddar or Monterey Jack and half American cheese — use slices or ask the deli counter to give you a slab from the block of the unsliced cheese, and then grate it at home yourself. If you don’t want to use American cheese, you can achieve the same creamy, stabilized texture with addition of cream cheese — which also has stabilizers added. Use your favorite type of cheese and then add cream cheese. If you don’t like the idea of cream cheese or American cheese in your queso, you can still make queso dip! Use any melty cheese, just keep in mind that the dip won’t be as smooth and is best when eaten straight away. (We share more about this in the article above.)
From inspiredtaste.net
Total Time 20 minutes
Cuisine Tex-Mex
Calories 170 per serving
From inspiredtaste.net
Total Time 20 minutes
Cuisine Tex-Mex
Calories 170 per serving
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