EGG SALAD EASY RECIPES

EGG SALAD RECIPES - BBC GOOD FOOD

Egg salad recipes - BBC Good Food image

Serve boiled eggs in a fresh salad for the perfect picnic, lunch or barbecue side. Mix them up with mayonnaise, potatoes, bacon, lettuce and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

EASY EGG SALAD RECIPE | 3-INGREDIENT EGG SALAD - FOOD.CO…

Easy Egg Salad Recipe | 3-Ingredient Egg Salad - Food.co… image

This is a basic egg salad I've made for years. I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

6 large eggs
1/4 cup mayonnaise
1 tablespoon mustard
salt and pepper

Steps:

Place eggs in a pot and add enough water to cover eggs by at least one inch.
Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.
Peel the cooled eggs and dice or mash them.
Mix together mayonnaise and mustard; combine with the eggs.
Add salt and pepper to taste.
Refrigerate for at least an hour to allow the flavors to combine.

Nutrition Facts : Calories 109.8, FatContent 7.3, SaturatedFatContent 2.4, CholesterolContent 279, SodiumContent 149.1, CarbohydrateContent 0.7, FiberContent 0.1, SugarContent 0.3, ProteinContent 9.6

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