CHICKEN COUNTRY RECIPES
COUNTRY STYLE CHICKEN RECIPE | ALLRECIPES
Sweet coated chicken baked atop corn and 'taters. A little taste of the countryside right in your own oven!
Provided by PAULADONNIELLE
Categories Meat and Poultry Chicken Breast Breaded
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt 1/4 cup butter or margarine in a 9x13 inch glass baking dish. Add the potatoes and corn. Sprinkle with 1 teaspoon each salt and basil and 1/4 teaspoon nutmeg. Set aside.
- In a shallow dish or bowl, combine crackers, 1 teaspoon each salt and basil, and 1/4 teaspoon nutmeg. Mix well. Place 1/3 cup melted butter or margarine in another shallow dish or bowl. Dip chicken pieces into melted butter or margarine, then into crumb mixture to coat. Place coated chicken breasts on top of vegetable mixture in baking dish. Cover dish tightly and bake in the preheated oven for 70 to 75 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 699.8 calories, CarbohydrateContent 73.1 g, CholesterolContent 139.6 mg, FatContent 32.2 g, FiberContent 7.4 g, ProteinContent 36.7 g, SaturatedFatContent 18.1 g, SodiumContent 2168.9 mg, SugarContent 12.4 g
COUNTRY BAKED CHICKEN RECIPE - FOOD.COM
This recipe is a slightly modified version of one from the Mama Dip's Kitchen cookbook. We enjoyed it very much. DH, who is used to rating new recipes, said "give it a 7"! The chicken has a crispy, and well-seasoned crust. So easy to make, too. Note: the time listed does not include the 20 minutes of soaking in salt water. Mama Dip's recipes are traditionally Southern U.S.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in a large bowl and cover with water.
- Add 2 tsp salt and stir it around.
- Let chicken rest in the salted water for 20 minutes.
- Preheat the oven to 375.
- Drain chicken well.
- Pour the melted butter over the chicken, and stir it around to coat the chicken well.
- Place the chicken in a 9 X 13 baking pan, arranged so that the pieces are close together.
- Add any remaining butter to the chicken in the pan.
- Mix the flour and the pepper in a small bowl.
- Pour through a sifter, or small sieve, and sprinkle the mixture evenly over the top of the chicken pieces.
- Pour in the cup of water from the edge of the pan so that the water fills the bottom, and does not touch the top of the flour-coated chicken parts.
- Bake in the oven for about 45 minutes.
- Time will depend on which chicken parts you are using.
- Breasts take less time than thighs.
- I use a meat thermometer (to about 175) to tell when it's done.
- If there are any spots of raw flour on the chicken, just spoon some of the water over it, and return to the oven for a couple of minutes, to crisp up.
Nutrition Facts : Calories 808.2, FatContent 49.5, SaturatedFatContent 16.9, CholesterolContent 287.2, SodiumContent 1519.3, CarbohydrateContent 3, FiberContent 0.2, SugarContent 0, ProteinContent 82.5
More about "chicken country recipes"
COUNTRY CAPTAIN CHICKEN RECIPE | SOUTHERN LIVING
This dish is a regional classic that many natives either grew up eating all the time or have never heard of before.
From southernliving.com
Total Time 1 hours 30 minutes
From southernliving.com
Total Time 1 hours 30 minutes
- Bring mixture to a boil over medium-high; reduce heat to medium-low, and return chicken to Dutch oven. Cover and simmer 15 minutes; uncover and cook until a thermometer inserted into chicken thighs registers 165°F, about 15 minutes. Serve chicken and sauce over rice. Garnish with almonds and reserved chopped parsley.
See details
CHICKEN SCARPARIELLO - COUNTRY STYLE RECIPE - ITALIAN.FOOD.COM
"Fuggeddaboutit!" A favorite dish of the wiseguys. Make this for dinner and, ba-da-bing, you're ready for an evening with the Sopranos. This is one of my all-time favorite Italian-American chicken recipes. Be sure to serve some crusty bread to sop up the sauce.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 1314.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 1314.3 per serving
- Spoon sauce over chicken and sausage.
See details
COUNTRY GENTLEMEN CASSEROLE | JUST A PINCH RECIPES
I found this in a magazine one day and have been making it ever since. Everyone loves it and it's so easy. Hope you enjoy it to.
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- Bake 350 degrees for 40 min.
See details
CHICKEN - COUNTRY RECIPE BOOK
Country Chicken Breast with Mustard Cream Sauce Country Baked Chicken Breast Recipe Country Chicken Parmesan Recipe
From countryrecipebook.com
From countryrecipebook.com
See details
EASY CHICKEN RECIPES - COUNTRY LIVING
Oct 25, 2021 · 3 of 64. Fast Easy Chicken Marsala. This elegant dish is good enough to impress on date night, easy enough to make on a weeknight, and tasty enough the family might lick their plates. Get the recipe. Ian Palmer. 4 of 64. Easiest-Ever Chicken Alfredo. Switch up pasta night with this super-easy homemade sauce.
From countryliving.com
From countryliving.com
See details
CHICKEN/TURKEY RECIPES - THE COUNTRY COOK
Chicken/Turkey Recipes. Got chicken (or turkey) and not sure what to make? Let me help you figure it out! My most popular chicken recipes are Creamy White Chicken Enchiladas and Old-Fashioned Chicken and Dumplings! If crock pot is more your style, be sure to check out my recipe for Crock Pot Chicken and Gravy!
From thecountrycook.net
From thecountrycook.net
See details
50 BEST COUNTRY COOKING STYLE RECIPES - DIY JOY
From diyjoy.com
See details
RECIPES THAT WORK | RECIPES FEATURED ON TV | COOK'S COUNTRY
Spiked Hot Chocolate. Published: October 2021. Jitto's-Style Steak Bombs. Published: October 2021. Quick Mediterranean Beef Stew. Published: October 2021. Sweet and Spicy Fried Fish Tacos. Published: October 2021. Rib-Eye Steaks with Bacon-Bourbon Compote and Mashed Potatoes.
From cookscountry.com
From cookscountry.com
See details
CHICKEN - COUNTRY RECIPE BOOK
Country Chicken Breast with Mustard Cream Sauce Country Baked Chicken Breast Recipe Country Chicken Parmesan Recipe
From countryrecipebook.com
From countryrecipebook.com
See details
BAG 'N SEASON® COUNTRY CHICKEN | MCCORMICK
1 package McCormick® Bag 'n Season® Country Style Chicken. 2 1/2 pounds chicken parts. 1/3 cup flour. 2 cups water. INSTRUCTIONS. 1 Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place chicken in single layer in bag. 2 Stir Seasoning Mix, flour and water with whisk until smooth.
From mccormick.com
From mccormick.com
See details
COUNTRY CHICKEN CASSEROLE RECIPE | FOOD NETWORK
Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing. Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.
From foodnetwork.com
From foodnetwork.com
See details
4 CHICKEN-FRIED AND COUNTRY-FRIED STEAK RECIPES
Oct 07, 2019 · Chicken-fried or country-fried steak is enjoyed everywhere in the U.S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken.
From thespruceeats.com
From thespruceeats.com
See details
CHICKEN FRIED CHICKEN {WITH COUNTRY GRAVY} | FAVORITE ...
Dec 17, 2021 · Chicken Fried Chicken Recipe. This is one of my favorite comfort meals! This chicken fried chicken, also known as ‘country fried chicken’ is crisp and juicy, the gravy creamy and spicy. Ah, this meal just makes me feel happy. You will love the warm and spicy seasonings in this recipe – paprika, black pepper, garlic, and just a little cayenne.
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
16 EASY CHICKEN CASSEROLE RECIPES - COUNTRY LIVING
Oct 10, 2018 · 1 of 16. Verde Chicken Enchilada Casserole. A homemade verde sauce will take your enchiladas to the next level. Get the recipe at Gimme Some Oven. Creme de la Crumb. 2 of 16. Baked Chicken Broccoli Alfredo. Everyone will be asking for seconds of this creamy, crunchy pasta bake. Get the recipe at Creme de la Crumb.
From countryliving.com
From countryliving.com
See details
CHICKEN AND RIBS RECIPES | COUNTRY SWEET
Sweet & Salty Pecans. Snack. Spring Greens with Roasted Beets, Toasted Pecans & Feta. Greens / Salad. Cranberry, Brussels Sprouts and Squash Stuffed Pork Chops. Dinner / Greens. For more information feel free to get in touch through our contact page. Thanks for making Country Sweet one of the leading flavor enhancers for over 40 wonderful years!
From countrysweet.com
From countrysweet.com
See details
COUNTRY COOKING: 48 BEST-LOVED SOUTHERN COMFORT RECIPES ...
Oct 17, 2016 · For a taste of old-fashioned country cooking, look no further than our collection of Southern-style recipes. From down-home dishes like Country Fried Steak to tangy BBQ favorites like Pulled Pork Sandwiches, this is comfort food at its best! Country Fried Steak. Down Home Ribs. Barbecued Drumsticks. Classic Fried Chicken. Slow Cooker Country Pork.
From mrfood.com
From mrfood.com
See details
THE BEST ROAST CHICKEN (+VIDEO) - THE COUNTRY COOK
Sep 20, 2020 · Preheat the oven to 425f degrees. Remove the chicken from plastic wrap and remove any giblets that are in the cavity. Rinse the chicken inside and out. Pat it dry. Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Cut lemon and garlic head in half.
From thecountrycook.net
From thecountrycook.net
See details
CHICKEN FRIED CHICKEN WITH HOMEMADE COUNTRY GRAVY – HEAVEN ...
Dec 31, 2021 · Ingredients 4 chicken breasts, halved2 c. buttermilk3 eggs1/2 c. milk2 c. flour1 Tbsp. paprika1/2 tsp cayenne pepper (or more if you like spicy)1/2 Tbsp. garlic powdersalt and pepper to tasteoil for fryingFor the gravy:1/4 c. reserved
From heavenrecipe.com
From heavenrecipe.com
See details
30 MINUTE SOUTHERN CLASSIC: COUNTRY CAPTAIN CHICKEN RECIPE ...
Bring water to a boil in a medium saucepan. Add butter and rice and return water to a boil. Reduce heat to low and cover the pot. Cook rice 20 minutes or until tender.
From foodnetwork.com
From foodnetwork.com
See details
