MEXICAN COWBOY BEANS RECIPE RECIPES

Name: Three Meat Crock Pot Cowboy Beans
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Ingredients: 1 20-oz. bag Hurst’s 15 Bean Soup dried bean mix; 6 cups water; 1 large onion, diced; 1 pound ground beef; 1 pound bacon; 2 pounds smoked sausage; 1 1/2 cups barbeque sauce; 1 cup ketchup; 1/4 cup molasses; 1/4 cup brown sugar; 3 tablespoons spicy brown mustard; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 teaspoon red pepper flakes (optional)

SOUTH YOUR MOUTH: THREE MEAT CROCK POT COWBOY BEANS

South Your Mouth: Three Meat Crock Pot Cowboy Beans image

This slow cooker BBQ bean recipe with smoked sausage, bacon and ground beef is the perfect side dish for feeding a crowd!

Provided by Mandy Rivers | South Your Mouth

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Number Of Ingredients 14

Ingredients

1 20-oz. bag Hurst’s 15 Bean Soup dried bean mix
6 cups water
1 large onion, diced
1 pound ground beef
1 pound bacon
2 pounds smoked sausage
1 1/2 cups barbeque sauce
1 cup ketchup
1/4 cup molasses
1/4 cup brown sugar
3 tablespoons spicy brown mustard
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon red pepper flakes (optional)

Steps:

Add beans (with seasoning packet) and water to a large crock pot then cook for 4-6 hours on high or until beans are tender.
Meanwhile, cook onions with ground beef until beef is cooked through, seasoning with salt and pepper then set aside.
Cut bacon into small strips then cook until crispy and browned. Remove bacon from pan drippings then set aside.
Cut smoked sausage into bite-sized pieces then set aside.
Once beans are tender, ladle out any excess liquid; set aside to use later if needed. Add salt and pepper to taste, barbeque sauce and remaining ingredients, including the ground beef, bacon and smoked sausage. Gently stir to combine.
Add reserved liquid from cooking the beans, 1/2 cup at a time, if needed to ensure the contents of the crock pot have a nice, thick sauce. You don’t want things to be runny but you do want to make sure there’s enough sauce to coat everything nicely (such as with baked beans).
Continue cooking 1-2 hours on high or until sausage is heated through and everything is hot and bubbly.

RANCHERO BEANS RECIPE | INGRID HOFFMANN | FOOD NETWORK

Ranchero Beans Recipe | Ingrid Hoffmann | Food Network image

Provided by Ingrid Hoffmann

Categories side-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1/2 pound sliced bacon, cut crosswise in 1/2-inch pieces
2 bay leaves
1 teaspoon dried oregano
2 teaspoons ground cumin
1 medium yellow onion, finely chopped
1 jalapeno chile one seeded, ribbed and chopped
1 (14-ounce) can chopped tomatoes with liquid
1 (12-ounce) can pinto beans, washed and drained
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

Heat a large skillet over high heat for 2 minutes. Add the bacon and fry until crispy, about 6 minutes, stirring frequently. Transfer the bacon to a paper towel-lined plate to drain, discard all but 1 tablespoon of bacon fat. Add the bay leaves, oregano, cumin, onions, chile, tomatoes and beans to the skillet. Cook the beans on a low flame for about 20 to 30 minutes, stirring occasionally.
Serve hot in bowls.

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