COWBOY BEANS WITH BACON RECIPE RECIPES

HAIRY BIKERS' COWBOY SPICY BEANS RECIPE - BBC FOOD

Hairy Bikers' Cowboy spicy beans recipe - BBC Food image

This dish is popular in the south west of the USA and has a flavour similar to baked beans but with a spicy twist. Delicious served with Cowboy meatballs.

Provided by The Hairy Bikers

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 6–8

Number Of Ingredients 16

Ingredients

2 tbsp oil, beef dripping or lard
200g/7oz smoked bacon lardons
1 onion, finely diced
1 green pepper, finely diced
250g/9oz beef mince
3 garlic cloves, crushed
1 tbsp mustard powder
½ tsp ground cloves
100ml/3½fl oz bourbon whisky
500ml/18fl oz passata or chopped tomatoes
1 tbsp brown sugar
1 tsp molasses
1 tbsp hot sauce (or to taste)
1kg/2lb 4oz cooked haricot or pinto beans
500ml/18fl oz beef stock or consommé
salt and freshly ground black pepper

Steps:

Heat the oil in a large stockpot or casserole. Add the bacon, onion and pepper and fry for 10 minutes, or until the fat has rendered out of the bacon and the onion and pepper are caramelising. Let the bottom of the pan build up a bit of a crust as this will add to the flavour.
Add the beef and fry until it is well browned. Add the garlic, mustard powder and cloves, then pour in the bourbon and stir to loosen the crust on the bottom of the pan. Stir again vigorously until the crust has disappeared. Add the passata, sugar, molasses and hot sauce. Stir to combine then add the beans and stock. Season generously with salt and pepper and simmer, stirring very regularly to stop it catching on the bottom, for about 25 minutes. The sauce should be well reduced and thick and the beef should be cooked through.

SLOW COOKER BAKED BEANS RECIPE | REE DRUMMOND - FOO…

Slow Cooker Baked Beans Recipe | Ree Drummond - Foo… image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 11 hours 15 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 bag dried navy beans, soaked overnight
One 6-ounce can tomato puree
1/2 cup brown sugar
1/4 cup molasses
1 tablespoon dry mustard
8 slices bacon, cut into 1-inch pieces
1 large onion, diced
1/4 cup cider vinegar
Kosher salt

Steps:

Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.
Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.
Before serving, stir in the cider vinegar and season to taste with salt.

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