CHINESE BEEF AND ONION RECIPES
CHINESE BEEF WITH ONIONS RECIPE - FOOD.COM
When I lived in Germany, one of my favorite restaurants there (a Chinese restaurant) served a Beef With Onions dish. This recipe is the closest thing I've had to it. The first time I made this, I found that thinly slicing 4 onions produces a BIG pile of onions! But they cook down a lot.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, salt, egg white and cornstarch; mix well with hand.
- Heat oil; deep-fry beef until it is seared. Drain.
- Reheat 2 tablespoons of oil. Add onion and stir-fry until soft and well browned, about 20 minutes.
- Add beef, sherry, sugar and soy sauce. Stir-fry 1 minute, until beef is glazed and brown.
- Serve over rice.
Nutrition Facts : Calories 1412.7, FatContent 135, SaturatedFatContent 26.4, CholesterolContent 111.1, SodiumContent 890, CarbohydrateContent 14.4, FiberContent 1.2, SugarContent 7, ProteinContent 34.5
BEEF WITH ONION RECIPE - SIMPLE CHINESE FOOD
There is a Lanzhou Ramen near home, which is run by Xinjiang people, and a family of several people is busy with a noodle restaurant. His mixed beef is very delicious, but the portion is so small, and most of it is filled with onions.
I received a trial from the Food Festival Mall today, a casserole, hurry up to stew a beef and eat it. I also learned the practice of a ramen restaurant. It is a perfect copy, and there is more beef than onions.
Provided by He Xiaohe
Total Time 15 minutes
Yield 3
Number Of Ingredients 14
Steps:
- Soak the sirloin for more than 2 hours to remove blood and wash
- Put the seasonings in the seasoning box. These seasonings were given by the stall owner when I bought the beef. I looked at it and found that there are more cinnamon and bay leaves.
- Put beef, green onion knot, sliced ginger, seasoning box into a casserole, add water that can soak the beef
- Cover the casserole and bring to a boil
- Skim the foam, turn to medium and low heat and continue to simmer for 1 hour
- The beef is stewed and the soup is clear
- Take out the stewed beef and let it dry for a while, it’s best to put it in the refrigerator for a while
- Cut the chilled beef into thin slices, it needs to be big enough to be strong enough
- Cut the beef slices, shredded onion, and shredded cucumber into the salad bowl
- Add all seasonings
- Just mix well
- Look, there is a lot of beef
More about "chinese beef and onion recipes"
BEEF WITH ONION RECIPE - SIMPLE CHINESE FOOD
There is a Lanzhou Ramen near home, which is run by Xinjiang people, and a family of several people is busy with a noodle restaurant. His mixed beef is very delicious, but the portion is so small, and most of it is filled with onions.
I received a trial from the Food Festival Mall today, a casserole, hurry up to stew a beef and eat it. I also learned the practice of a ramen restaurant. It is a perfect copy, and there is more beef than onions.
From simplechinesefood.com
Reviews 5.0
Total Time 15 minutes
Cuisine Chinese
I received a trial from the Food Festival Mall today, a casserole, hurry up to stew a beef and eat it. I also learned the practice of a ramen restaurant. It is a perfect copy, and there is more beef than onions.
From simplechinesefood.com
Reviews 5.0
Total Time 15 minutes
Cuisine Chinese
- Look, there is a lot of beef
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CURRIED BEEF & ONIONS RECIPE - FOOD.COM
Make and share this Curried Beef & Onions recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 401.7 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 401.7 per serving
- Garnish with cilantro, if desired.
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MONGOLIAN BEEF AND SPRING ONIONS RECIPE | ALLRECIPES
A soy-based Chinese-style beef dish. Best served over soft rice noodles or rice.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 390.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 390.8 calories per serving
- Pour the oil out of the skillet or wok, and return the pan to medium heat. Return the beef slices to the pan, stir briefly, and pour in the reserved sauce. Stir once or twice to combine, and add the green onions. Bring the mixture to a boil, and cook until the onions have softened and turned bright green, about 2 minutes.
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CHINESE PEPPER STEAK RECIPE | ALLRECIPES
A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 311.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 311.6 calories per serving
- Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.
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CHINESE CUMIN BEEF - CHINESE FOOD RECIPES
Chinese Cumin beef is one of China Northwest cuisine recipes, the main ingredient for the production of beef, cumin fried beef cooking skills to the main.
From chinesefoodrecipes.cc
Cuisine Beef
From chinesefoodrecipes.cc
Cuisine Beef
- When all the ingredients sizzle nice and smell good, the F-onion rings fold briefly take wok from the heat, stir in sesame oil and serve.
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BLACK PEPPER BEEF STIR FRY | CHINA SICHUAN FOOD
Chinese style black pepper and beef stir fry
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Chinese
Calories 285 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Chinese
Calories 285 kcal per serving
- Serve hot with noodles or steamed rice.
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10 BEST CHINESE BEEF WITH ONIONS RECIPES | YUMMLY
Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce) Serious Eats. sesame oil, vegetable, green bell peppers, flank steak, corn starch and 11 more.
From yummly.com
From yummly.com
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CHINESE BEEF, ONION, GARLIC, AND GINGER STIR-FRY RECIPE
Jan 01, 2005 · This Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish. This easy, saucy stir-fried beef recipe comes together quickly in a wok for a hearty weeknight family dish that is fancy enough for guests.
From thespruceeats.com
From thespruceeats.com
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BEEF ONION STIR-FRY: QUICK CHINESE RECIPE - THE WOKS OF LIFE
May 25, 2021 · Beef & Onion Stir-fry: Recipe Instructions. In a medium bowl, add the flank steak, baking soda, cornstarch, oil, oyster sauce, and water. Mix until the liquid has been absorbed, and set aside to marinate for at least 15 minutes, or up to 30 minutes. Meanwhile, in a small bowl, combine the light soy sauce, dark soy sauce, ketchup, oyster sauce ...
From thewoksoflife.com
From thewoksoflife.com
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10 BEST CHINESE BEEF WITH PEPPERS AND ONION RECIPES | YUMMLY
The Best Chinese Beef With Peppers And Onion Recipes on Yummly | Black Pepper Steak, Beef And Onion Donburi With Edamame And Fried Egg, Fragrant Chinese Beef Stew
From yummly.com
From yummly.com
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10 BEST CHINESE BEEF WITH ONIONS RECIPES | YUMMLY
Chinese 5 Spice Beef and Pepper Stir-Fry Heather Christo. garlic, yellow onion, fresh ginger, coconut oil, bell peppers and 6 more. Beef and Snow Peas KitchenAid. sherry, snow peas, cornstarch, black pepper, soy sauce, cooked rice and 8 more. Beef Roll Flora.
From yummly.co.uk
From yummly.co.uk
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STIR-FRIED BEEF WITH ONIONS AND PEPPERS RECIPE
Apr 14, 2021 · Add in green onion and onion strips to fry for 20-30 seconds. Then add in red and green pepper slices and stir to mix them well. Add appropriate amount of salt and stir-fry the mixture for another 10-20 seconds. STEP. 4. After 2-3 minutes when the beef is well cooked, add some pepper powder. Stir to mix them well.
From travelchinaguide.com
From travelchinaguide.com
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10 BEST CHINESE BEEF WITH PEPPERS AND ONION RECIPES | YUMMLY
The Best Chinese Beef With Peppers And Onion Recipes on Yummly | Black Pepper Steak, Beef And Onion Donburi With Edamame And Fried Egg, Fragrant Chinese Beef Stew
From yummly.com
From yummly.com
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STIR-FRIED BEEF WITH ONIONS AND PEPPERS RECIPE
Apr 14, 2021 · Add in green onion and onion strips to fry for 20-30 seconds. Then add in red and green pepper slices and stir to mix them well. Add appropriate amount of salt and stir-fry the mixture for another 10-20 seconds. STEP. 4. After 2-3 minutes when the beef is well cooked, add some pepper powder. Stir to mix them well.
From travelchinaguide.com
From travelchinaguide.com
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CHINESE BEEF STEAK WITH PEAS AND CARAMELIZED ONIONS
May 25, 2011 · Method: Soak the meat in the bicarb solution for 30 minutes, then drain well and discard the water. Combine meat with marinade for 1-2 hours. Heat up a little oil in a large pan or wok and fry the onions until softened. Add 1/2 tbsp sugar and pinch of salt and continue frying until browned around the edges. Add peas and fry briefly.
From tofoodwithlove.com
From tofoodwithlove.com
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EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS
Dec 02, 2015 · Heat oil in wok over high heat. Add garlic and cook for 15 seconds. Add onion and cook for 1 minute. Add the beef and cook until it changes colour from red to light brown but not cooked through. Add bell pepper and carrots and stir fry for 30 seconds. Add Sauce and cook for 30 seconds.
From recipetineats.com
From recipetineats.com
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BEST CHINESE BEEF AND BROCCOLI - THE DARING GOURMET
Jul 07, 2015 · Chinese Beef and Broccoli Recipe. One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make.
From daringgourmet.com
From daringgourmet.com
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CHINESE-STYLE STIR-FRIED BEEF WITH SPRING ONIONS AND GREEN ...
Add the beef to the hot wok and fry over a very high heat for 30 seconds. Add the sliced pepper, spring onions and ginger and fry for 1-2 minutes. Add the soy sauce and sesame oil and stir to coat ...
From bbc.co.uk
From bbc.co.uk
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SPICY STIR-FRIED BEEF WITH LEEKS AND ONIONS RECIPE
Aug 29, 2018 · Cook, stirring, for 30 seconds, then remove the garlic and chilies to a medium bowl. Reheat the wok until smoking, then add the beef. Cook without moving until browned on first side, about 1 minute. Continue to cook, stirring regularly, until just cooked through to medium-rare, about 1 minute longer. Add to bowl with garlic and chilies.
From seriouseats.com
From seriouseats.com
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YOSHINOYA BEEF BOWL (GYUDON) ?? • JUST ONE COOKBOOK
Oct 12, 2021 · Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (??) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
From justonecookbook.com
From justonecookbook.com
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