SHAKE AND BAKE BONELESS PORK CHOPS RECIPES

Name: Shake and Bake Pork Chops for Two!!
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 serving(s)
Ingredients: 2 pork chops; 1 (5 3/4 ounce) package original Shake-n-Bake, chicken coating mix

SHAKE AND BAKE PORK CHOPS FOR TWO!! RECIPE - FOOD.COM

Shake and Bake Pork Chops for Two!! Recipe - Food.com image

When I first met my husband, he had a couple of recipes for his favorite foods. I couldn't prepare them any other way!! This is one of them. So simple but yet who would ever think of doing pork chops this way. Thanks to RecipeZaar I have introduced him to a variety of different ways to have his favorite foods!! Note: 1 packet of shake and bake contains 1/2 cup, I usually put one pork chop at a time in the bag and sprinkle in as much shake and bake as I think is needed.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

2 pork chops
1 (5 3/4 ounce) package original Shake-n-Bake, chicken coating mix

Steps:

Preheat oven to 350ºF.
Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
Shake to coat the whole pork chop.
Place in a greased baking pan, 11x7".
Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
Bake in preheated oven for 45-50 minutes.
Enjoy!

Nutrition Facts : Calories 224, FatContent 14.2, SaturatedFatContent 4.9, CholesterolContent 75, SodiumContent 67.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 22.5

SHAKE AND BAKE PORK CHOPS RECIPE - RECIPES.NET

Shake and Bake Pork Chops Recipe - Recipes.net image

Add a flavorful crunch to your pork meat with this special and easy homemade Shake and Bake pork chops seasoning mix.

Provided by Dolores James

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

3 cups Bread crumbs
¼ cup Vegetable Oil
2 tsp table salt
2 tsp paprika
1 tsp celery salt
¾ tsp black pepper
¼ tsp Garlic Salt
½ tsp garlic powder
¼ tsp onion powder
6 bone in, ½-inch thick pork chops

Steps:

Preheat the oven to 425 degrees F.
In a large ziploc bag, add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder, and onion powder.
Close the bag and rub all the ingredients together until fully mixed.
Add one pork chop to the bag at a time and close with some air trapped inside.
Shake gently until covered.
Repeat with each piece of pork.
Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes.

Nutrition Facts : CarbohydrateContent 40.04g, CholesterolContent 137.31mg, FatContent 30.30g, FiberContent 2.87g, ProteinContent 48.67g, SaturatedFatContent 7.24g, ServingSize 6.00 , SodiumContent 614.39mg, SugarContent 0.00, UnsaturatedFatContent 14.35g

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