BETTY CROCKER DARK CHOCOLATE BROWNIE MIX RECIPES RECIPES
DARK CHOCOLATE CARAMEL BROWNIES RECIPE - BETTYCROCKER.COM
Add something chocolaty for dessert by baking these homemade nutty brownies – made using Betty Crocker™ Super Moist™ cake mix.
Provided by Betty Crocker Kitchens
Total Time 2 hours 5 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
- In large bowl, stir together cake mix, butter, 1/3 cup of the milk and the pecans until well blended. Press half of dough in bottom of pan. Bake 6 minutes.
- Meanwhile, in 2-quart saucepan, heat caramels and remaining 1/3 cup milk over low heat, stirring constantly, until smooth. Sprinkle chocolate chips evenly over partially baked crust. Spoon caramel mixture over chocolate chips. Sprinkle remaining dough over caramel mixture.
- Bake 20 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean (brownies will not be completely set). Cool on cooling rack 30 minutes. Refrigerate 1 hour. Cut into 6 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE BROWNIES RECIPE - BETTYCROCKER.COM
With or without walnuts, this is our go-to chocolate brownie recipe. It's a must-try!
Provided by Betty Crocker Kitchens
Total Time 3 hours 10 minutes
Prep Time 25 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening.
- In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
- In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in pan.
- Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan on cooling rack, about 2 hours. Frost with frosting. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 230 , CarbohydrateContent 29 g, CholesterolContent 60 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Brownie, SodiumContent 65 mg, SugarContent 22 g, TransFatContent 0 g
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