CARAMEL WAFFLES RECIPE RECIPES
WAFFLES RECIPES - BBC GOOD FOOD
Make your own waffles for a brilliant breakfast or delicious dessert. From chocolatey to cheesy, you'll find a waffle recipe to suit your mood.
Provided by Good Food team
Number Of Ingredients 1
WAFFLES RECIPE - BBC FOOD
I was watching an American TV show recently and missed a lot of the plot, as I was distracted by the amount of waffle-eating going on. I tried to prevent myself getting a waffle iron; I’d made that mistake once before. Reader, I didn’t succeed. But I vowed that this time I wouldn’t use it once then consign it to a cupboard under the stairs, and I’ve been as good as my word and have turned into something of a weekend waffler.
Provided by Nigella Lawson
Prep Time 30 minutes
Cook Time 10 minutes
Yield Makes 20 waffles
Number Of Ingredients 9
Steps:
- Heat the waffle iron according to instructions (some need to be lightly oiled before you start).
- Pour the milk into a large measuring jug, add the egg yolks, oil and vanilla and beat together. Combine the flour, baking powder, sugar and salt in a large bowl. Pour the jug of wet ingredients into the bowl of dry ones and whisk together, making sure there are no lumps.
- Put the egg whites into a clean bowl and whisk to stiff peaks. Slowly fold the egg whites into the batter, until a thick, smooth and airy consistency is achieved.
- Fill one side of your heated waffle iron with 250ml/9fl oz batter, close and cook for 1 minute, then turn the waffle iron over and cook on the other side for 2 minutes. If you’re using an electric waffle iron, you will obviously not be turning it over, so you may need to cook for a minute or so longer. Just follow the instructions that come with the iron in all cases.
- Ease the cooked waffle out of the waffle iron. Repeat until all the batter is used up. If you’re not keeping the waffles warm in the low oven (see recipe tip) each waffle should be eaten as soon as it comes out of the iron. Generously pour maple syrup over your waffle, and tumble a few berries alongside if wished.
More about "caramel waffles recipe recipes"
LIèGE WAFFLES RECIPE - NYT COOKING
These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron. With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast. Don’t worry if you can’t find pearl sugar. Granulated sugar and water are all you need for a D.I.Y. version that yields excellent results.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine belgian
Calories 219 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine belgian
Calories 219 per serving
- Heat your waffle iron according to the manufacturer’s instructions. Working with 1 or 2 balls of dough at a time (leave the rest in the refrigerator), arrange on the waffle iron and cook until golden brown all over, 2 to 5 minutes depending on your iron. Use tongs to transfer waffles to a baking sheet or cooling rack. Some of the sugar will melt out of the waffles and collect in your iron, adding an extra layer of glossy molten sugar to each waffle as you continue. Serve waffles warm.
See details
WAFFLES RECIPES - BBC GOOD FOOD
Make your own waffles for a brilliant breakfast or delicious dessert. From chocolatey to cheesy, you'll find a waffle recipe to suit your mood.
From bbcgoodfood.com
From bbcgoodfood.com
See details
WAFFLES RECIPE - BBC FOOD
I was watching an American TV show recently and missed a lot of the plot, as I was distracted by the amount of waffle-eating going on. I tried to prevent myself getting a waffle iron; I’d made that mistake once before. Reader, I didn’t succeed. But I vowed that this time I wouldn’t use it once then consign it to a cupboard under the stairs, and I’ve been as good as my word and have turned into something of a weekend waffler.
From bbc.co.uk
Reviews 4.4
Cuisine American
From bbc.co.uk
Reviews 4.4
Cuisine American
- Ease the cooked waffle out of the waffle iron. Repeat until all the batter is used up. If you’re not keeping the waffles warm in the low oven (see recipe tip) each waffle should be eaten as soon as it comes out of the iron. Generously pour maple syrup over your waffle, and tumble a few berries alongside if wished.
See details
LIèGE WAFFLES RECIPE - NYT COOKING
These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron. With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast. Don’t worry if you can’t find pearl sugar. Granulated sugar and water are all you need for a D.I.Y. version that yields excellent results.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine belgian
Calories 219 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine belgian
Calories 219 per serving
- Heat your waffle iron according to the manufacturer’s instructions. Working with 1 or 2 balls of dough at a time (leave the rest in the refrigerator), arrange on the waffle iron and cook until golden brown all over, 2 to 5 minutes depending on your iron. Use tongs to transfer waffles to a baking sheet or cooling rack. Some of the sugar will melt out of the waffles and collect in your iron, adding an extra layer of glossy molten sugar to each waffle as you continue. Serve waffles warm.
See details
BUTTERMILK WAFFLES - MARTHA STEWART
Make these fluffy waffles on the weekend for a treat the whole family will enjoy.
From marthastewart.com
Reviews 3.8
Total Time 30 minutes
Category Breakfast & Brunch Recipes
Calories 537 g per serving
From marthastewart.com
Reviews 3.8
Total Time 30 minutes
Category Breakfast & Brunch Recipes
Calories 537 g per serving
- Heat waffle iron according to manufacturer's instructions; brush with oil. Pour batter onto iron (amount depends on iron size), leaving a 1/2-inch border on all sides (spread batter if necessary). Close iron; cook until waffles are golden brown and crisp, 3 to 5 minutes. Transfer to rack in oven to keep warm; repeat with remaining batter.
See details
LIèGE WAFFLES RECIPE - NYT COOKING
These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron. With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast. Don’t worry if you can’t find pearl sugar. Granulated sugar and water are all you need for a D.I.Y. version that yields excellent results.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine belgian
Calories 219 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine belgian
Calories 219 per serving
- Heat your waffle iron according to the manufacturer’s instructions. Working with 1 or 2 balls of dough at a time (leave the rest in the refrigerator), arrange on the waffle iron and cook until golden brown all over, 2 to 5 minutes depending on your iron. Use tongs to transfer waffles to a baking sheet or cooling rack. Some of the sugar will melt out of the waffles and collect in your iron, adding an extra layer of glossy molten sugar to each waffle as you continue. Serve waffles warm.
See details
WAFFLE-IRON COOKIES RECIPE: HOW TO MAKE IT
The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. —Judy Taylor, Quarryville, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Desserts
Calories 76 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Desserts
Calories 76 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick)., Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes., Remove to wire racks to cool completely. Sprinkle with confectioners' sugar.
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Oct 13, 2021 · This is the best Waffle Recipe! It makes easy waffles that are light and fluffy. Serve with maple syrup or with your favorite fruit and jam. PIN IT FOR LATER! If you love this waffle recipe, make sure you check out my other breakfast recipes, including one of my favorite muffin recipes. The Best Waffle Recipe
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