BAKED ZUCCHINI WITH TOMATOES AND MOZZARELLA CHEESE RECIPES

Name: Mom's Zucchini, Tomato & Italian Sausage With Mozzarella
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 lb sweet Italian turkey sausage, browned and drained very well; 1 medium zucchini, sliced about 1/4 inch thick; 2 medium tomatoes, sliced 1/4 inch thick; 1 medium onion, sliced 1/4 inch thick; 1 lb shredded mozzarella cheese (or use deli slices); salt; pepper

MOM'S ZUCCHINI, TOMATO & ITALIAN SAUSAGE WITH MOZZARELLA ...

Mom's Zucchini, Tomato & Italian Sausage With Mozzarella ... image

Mom made this recipe when I was a kid in the summer to use up those zucchini we always had too many of. I didn't like it then, but love it now! Omit the sausage and make it vegetarian!

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb sweet Italian turkey sausage, browned and drained very well
1 medium zucchini, sliced about 1/4 inch thick
2 medium tomatoes, sliced 1/4 inch thick
1 medium onion, sliced 1/4 inch thick
1 lb shredded mozzarella cheese (or use deli slices)
salt
pepper

Steps:

Spray 2 quart casserole with cooking spray.
Preheat oven to 350°F.
Place one layer of zucchini in bottom of dish, follow with a layer of tomato, a few rings of onion and some sausage.
Then cover with mozzarella.
Repeat the layers until you get to the top.
Bake approx 30 minutes until cheese is melted and a knife inserts easily into the center (to be sure zucchini is done).
Enjoy!

Nutrition Facts : Calories 365.1, FatContent 23.6, SaturatedFatContent 12.5, CholesterolContent 99.3, SodiumContent 1172.8, CarbohydrateContent 9.7, FiberContent 1.8, SugarContent 5.6, ProteinContent 28.9

TOMATO ZUCCHINI BAKE RECIPE: HOW TO MAKE IT

Tomato Zucchini Bake Recipe: How to Make It image

My family likes this at the holiday time or anytime we can all get together because it tastes like pizza and they get their veggies. Pairs well with Gallo FAmily Vineyards Chardonnay.

Provided by Taste of Home

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

6 medium zucchini, cut into 1/4-inch slices
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (8 ounces) tomato sauce
1 tablespoon dried oregano or Italian seasoning
3 cups (12 ounces) shredded mozzarella cheese
Garlic salt to taste

Steps:

Coat a 2 qt. baking dish with cooking spray. Add zucchini and sprinkle with garlic salt to taste. Combine stewed tomatoes, tomato sauce and oregano; pour over zucchini. Sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until zucchini is tender and cheese begins to brown.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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