TTEOKBOKKI CALORIES RECIPES

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GUNGJUNG TTEOKBOKKI RECIPE | ALLRECIPES



Gungjung Tteokbokki Recipe | Allrecipes image

Non-spicy tteokbokki. Garnish with sesame seeds.

Provided by harukamiku

Categories     World Cuisine    Asian

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

1 pound Korean rice cakes
5 tablespoons soy sauce, divided
2 tablespoons sesame oil, divided
1 tablespoon vegetable oil, or to taste
1 (8 ounce) container tofu, cut into bite-sized pieces
1 tablespoon honey
1 tablespoon rice wine
2 cloves garlic, minced
ground black pepper to taste
½ yellow onion, sliced
1 small carrot
2 green onions
1 teaspoon honey, or to taste
½ teaspoon sesame oil, or to taste

Steps:

  • Defrost frozen rice cakes for 10 minutes in cold water.
  • Bring a pot of water to a boil. Add rice cakes and boil until softened, 2 to 3 minutes. Drain; do not rinse. Mix in 1 tablespoon soy sauce and 1 tablespoon sesame oil. Set aside.
  • Heat oil in a large frying pan over medium heat. Fry tofu in the hot oil until lightly browned, 3 to 5 minutes.
  • Combine remaining 4 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey, rice wine, garlic, and black pepper in a container. Marinate tofu in the mixture.
  • Cut carrot lengthwise; slice diagonally into thin strips. Cut green onions into 2-inch lengths. Quarter each piece.
  • Heat the same pan over medium-high heat. Add onion, carrot, and tofu without marinade. Saute until onion and carrot start to soften, 3 to 5 minutes. Add rice cakes and stir-fry for 5 to 6 minutes. Stir in as much marinade as desired. Add green onions. Swirl 1 teaspoon honey and 1/2 teaspoon sesame oil on top.

Nutrition Facts : Calories 488.3 calories, CarbohydrateContent 78.7 g, FatContent 14.7 g, FiberContent 1.2 g, ProteinContent 9.5 g, SaturatedFatContent 2 g, SodiumContent 1142.4 mg, SugarContent 7.8 g

ROSE TTEOKBOKKI – EXTRA CREAMY WITH GOCHUJANG & MILK ...



Rose Tteokbokki – Extra Creamy with Gochujang & Milk ... image

Provided by Daniel Oh

Number Of Ingredients 15

2 Cups Tteokbokki (Rice Cakes)
5-6 Broccoli Florets
1/3 Whole Onion
3 Cloves Garlic
Few pieces of sausages (or few strips of bacon)
1 sheet Fish Cake ((optional))
2 Eggs
3/4 Cup Heavy Cream
3/4 Cup Milk
1.5 Tablespoons Gochujang Paste
1/2 Tablespoon Gochugaru Flakes
2 Big Pinches Salt
Few cracks Black Pepper
Slice of Sandwich Cheese (or Shredded Cheese)
Small grating of Parmesan Cheese

Steps:

  • Prep Ingredients
  • Blanche and Boil
  • Make Creamy Tteokbokki

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2017-11-03 · Korean tteokbokki recipe. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today’s recipe is made with … From mykoreankitchen.com 5/5 (45) Total Time 20 mins Category Snacks Calories 381 per serving
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Jul 10, 2021 · While the rice cakes are soaking, mix together the tteokbokki sauce in a small bowl: gochujang, gochugaru, soy sauce, sugar, and garlic. Simmer. Stir the sauce into some anchovy stock and bring to a simmer. Add the rice cakes and cook until the sauce reduces and the rice cakes are chewy, soft, and heated through. Enjoy!
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2019-01-22 · Ingredients for Tteokbokki. Tteokbokki (????): The main ingredient for this recipe.Once cooked, Korean rice cakes are chewy and slightly sweet in flavor. Tteokbokki … From pickledplum.com 5/5 (13) Calories 365 per serving Category Main. Soak rice cakes in water for 10-15 minutes (This step is for rice cakes that are hard.
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PORORO TTEOKBOKKI RECIPES
2017-11-03 · Korean tteokbokki recipe. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today’s recipe is made with … From mykoreankitchen.com 5/5 (45) Total Time 20 mins Category Snacks Calories 381 per serving
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TTEOKBOKKI NUTRITION FACTS - EAT THIS MUCH
Tteokbokki Bonchon 30.4 oz 980.0 Calories 174 g 18 g 32 g 8 g 45 mg 8 g 2780 mg 29.0 g 0 g Report a problem with this food Find on Amazon
From eatthismuch.com
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TTEOKBOKKI KOREAN RICE CAKES · I AM A FOOD BLOG
Jul 10, 2021 · While the rice cakes are soaking, mix together the tteokbokki sauce in a small bowl: gochujang, gochugaru, soy sauce, sugar, and garlic. Simmer. Stir the sauce into some anchovy stock and bring to a simmer. Add the rice cakes and cook until the sauce reduces and the rice cakes are chewy, soft, and heated through. Enjoy!
From iamafoodblog.com
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Sep 04, 2018 · Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), ???, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this dish is made with garaetteok, a cylinder-shaped white rice cake. This spicy rice cake dish is enormously popular as a street food ...
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