CHICKEN ENCHILADA SKILLET RECIPES
EASY CHICKEN ENCHILADA SKILLET RECIPE | ALLRECIPES
This one-skillet meal features shortcuts like shredded chicken and canned enchilada sauce for a quick and easy dinner option.
Provided by Cooking44
Categories World Cuisine Latin American Mexican
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine chicken and enchilada sauce in a large skillet over medium-high heat; cook and stir until heated through, about 5 minutes. Stir in black beans, green pepper, and jalapenos. Add corn tortillas and sour cream, stirring to combine. Continue to cook and stir until mixture is evenly heated through, about 5 minutes.
- Remove from heat and top with cheese. Cover the skillet with a lid and allow the cheese to melt. Uncover and top with cilantro. Serve with sliced avocado.
Nutrition Facts : Calories 633.6 calories, CarbohydrateContent 36.9 g, CholesterolContent 127.2 mg, FatContent 41.6 g, FiberContent 9.5 g, ProteinContent 31.5 g, SaturatedFatContent 18.5 g, SodiumContent 558 mg, SugarContent 1.2 g
CHICKEN ENCHILADA SKILLET CASSEROLE RECIPE | EATINGWELL
This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth of flavor. Don't worry if you don't have one, because you can use any oven-safe skillet instead.
Provided by Andrea Kirkland
Categories Healthy Diabetes-Friendly Recipes
Total Time 40 minutes
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Heat oil in a large ovenproof skillet, such as cast-iron. Add corn, green and red peppers, and onion; cook, stirring occasionally, until charred, 7 to 10 minutes. Gradually add spinach in batches; cook, stirring frequently, until wilted, 1 to 2 minutes.
- Stir in chicken, enchilada sauce, and salsa until combined. Gently stir in tortilla strips. Sprinkle with cheese. Transfer to the oven and bake until bubbly, about 15 minutes.
- Top the casserole with tomatoes, cilantro, and radishes.
Nutrition Facts : Calories 342 calories, CarbohydrateContent 25 g, CholesterolContent 70 mg, FatContent 14 g, FiberContent 4 g, ProteinContent 30 g, SaturatedFatContent 4 g, SodiumContent 656 mg, SugarContent 8 g
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- Hands On: 20 minutes Total: 20 minutes Spray large skillet with cooking spray. Add tortillas and chicken; mix well. Cook over medium-high heat 7 minutes, or until tortillas are crisp and lightly browned, stirring frequently. Combine enchilada sauce and tomato sauce in small bowl; pour over tortilla mixture in skillet. Mix well. Cover skillet with lid; cook 5 minutes, or until heated through, stirring occasionally.
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Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Mexican
Calories 497 kcal per serving
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From delish.com
Total Time 1 hours 15 minutes
Category dinner, main dish
From delish.com
Total Time 1 hours 15 minutes
Category dinner, main dish
- Preheat oven to 375°F. In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Add tomato paste and stir to combine. Add broth, tomato sauce, and spices and season with salt and pepper. Bring mixture to a boil, then reduce heat to low and simmer 10 to 15 minutes. Stir in chicken. Spread thin layer of enchilada sauce over bottom of a large oven-safe skillet. Place a single layer of tortillas on top, then top with a third each of the chicken mixture, cheeses, and enchilada sauce. Repeat layering process twice more, ending with cheese. Cover with foil and bake until cheese is melty, 25 to 30 minutes. Let rest in skillet at least 10 minutes. Garnish with desired toppings before slicing and serving.
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