HOW TO MAKE TURNOVER RECIPES

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LEFTOVERS RECIPES | BBC GOOD FOOD



Leftovers recipes | BBC Good Food image

Don't let anything go to waste with our top leftover recipes. Make satisfying pies, salads, puddings and pasta bakes from all your favourite ingredients

Provided by Good Food team

Number Of Ingredients 1

BLUEBERRY TURNOVERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Blueberry Turnovers Recipe: How to Make It - Taste of Home image

While you can make them a little in advance, these pastries are best served the day they're made.—Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Brunch    Desserts

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 10

2 cups fresh or frozen blueberries, divided
2 tablespoons sugar
1 tablespoon cornstarch
2 teaspoons grated lemon zest
2 tablespoons butter
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg
1 tablespoon water
1/2 cup confectioners' sugar
1 tablespoon 2% milk

Steps:

  • Preheat oven to 450°. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Mash well with a fork. Bring to a boil over low heat; cook and stir until thickened, 1-2 minutes. Remove from the heat. Stir in butter and remaining blueberries., Unfold puff pastry. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal. Place on an ungreased baking sheet. Beat egg and water; brush over pastry. , Bake until golden brown, 12-15 minutes. Combine confectioners' sugar and milk; drizzle over turnovers. Serve warm or at room temperature.

Nutrition Facts : Calories 400 calories, FatContent 20g fat (6g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 235mg sodium, CarbohydrateContent 51g carbohydrate (14g sugars, FiberContent 5g fiber), ProteinContent 6g protein.

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