COCONUT RICE RECIPE - NYT COOKING
Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice. To make it, simply replace half of the cooking water with coconut milk. It becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts. And if you wanted to turn it into dessert, serving it with ripe fruit like cut mango on top, you could stick to the recipe below, but bump the sugar up to 2 tablespoons.
Provided by Tejal Rao
Total Time 35 minutes
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Rinse the rice a few times, until the water that drains away runs almost completely clear.
- Put in a medium, heavy-bottomed pot over medium-high heat with coconut milk, water, sugar and salt. When the liquid comes up to a boil, give it a good stir, scraping the bottom of the pot. Cover the pot and turn the heat down to low.
- Cook for 15 minutes, then turn off the heat and let the rice rest for 10 minutes. Mix gently with a flexible rubber spatula. Taste, season with salt and serve.
Nutrition Facts : @context http//schema.org, Calories 96, UnsaturatedFatContent 0 grams, CarbohydrateContent 4 grams, FatContent 9 grams, ProteinContent 1 gram, SaturatedFatContent 8 grams, SodiumContent 243 milligrams, SugarContent 3 grams
COCONUT CURRY FISH RECIPE - NYT COOKING
Jamaican curry powder plays a major role in this deeply savory weeknight dish, giving the sauce its unique flavor and golden hue. The traditional spice blend is heavy on the turmeric, and benefits from being toasted, which brings out its notes. This recipe calls for frozen whiting, which doesn’t hold up to frying but shines here, simmered in a sauce studded with red and green bell peppers. If whiting is unavailable, cod is also a good choice.
Provided by Millie Peartree
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a medium (10-inch) saucepan with deep sides over medium-high. Drizzle in olive oil to cover the bottom of the pan. Add red and green bell peppers and onion, and sauté until softened, about 3 to 4 minutes. Season with salt and pepper.
- Add the curry powder to the pan, and toast for about 1 minute, stirring often to keep the curry from scorching. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the grated ginger and cook until fragrant, about 30 seconds.
- Place fish on top of cooked vegetables, or nestle them into the vegetables, if your pan is becoming too full. Pour coconut milk over fish and vegetables.
- Cover and simmer over medium-low until fish is cooked and starts to flake, about 20 minutes. Adjust seasoning with salt and pepper. Squeeze lime to taste over the top and garnish with scallions and cilantro. Serve with white rice or couscous.
WHAT TO COOK THIS WEEK - NYT COOKING
Jollof Rice Yewande Komolafe. 1 1/2 hours. Beef Empanadas Angela Dimayuga. 2 hours ... NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com
From cooking.nytimes.com
See details
A BUTCHERBOX EXPERIENCE - JUST COOK
Crowd-pleasing, easy-to-cook ButcherBox recipes. Background on popular and unique cuts of meat. Stories from the frontlines of …
From justcook.butcherbox.com
From justcook.butcherbox.com
See details
COOKING CLASSES - KITCHEN CONSERVATORY
May 21, 2015 · Learn to make fish-and-chips from Crown & Anchor Pub with mushy peas, Ted's bullseye "KC style BBQ" chicken wings, Roy Kent's favorite kabobs with Sam's Nigerian jollof rice, …
From kitchenconservatory.com
From kitchenconservatory.com
See details
SIMPLE HEALTHY LIVING - LIVESTRONG.COM
LIVESTRONG.COM offers diet, nutrition and fitness tips for a healthier lifestyle. Achieve your health goals with LIVESTRONG.COM's practical food and fitness tools, expert …
From livestrong.com
From livestrong.com
See details
WHAT TO COOK THIS WEEK - NYT COOKING
Jollof Rice Yewande Komolafe. 1 1/2 hours. Beef Empanadas Angela Dimayuga. 2 hours ... NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com
From cooking.nytimes.com
See details
RICE RECIPES EVERYONE WILL ADORE THIS WEEK
Jan 16, 2022 · Rice is one of the most consumed foods in the world. It's a global staple, feeding almost half of the world's population in a huge variety of dishes. Whether you've stocked up on grains …
From msn.com
From msn.com
See details