BEST CARROT CASSEROLE RECIPES

Name: Carrot Casserole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 8 cups sliced carrots; 2 medium onions, sliced; 5 tablespoons butter, divided; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; 1 cup seasoned croutons

CARROT CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Carrot Casserole Recipe: How to Make It - Taste of Home image

Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

8 cups sliced carrots
2 medium onions, sliced
5 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1 cup seasoned croutons

Steps:

Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese. , Drain carrots; add to the onion mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with croutons. Melt remaining butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CARROT CASSEROLE RECIPE - FOOD.COM

Carrot Casserole Recipe - Food.com image

Make and share this Carrot Casserole recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup oleo
3 cups herb stuffing mix, like Pepperidge Farm
4 cups sliced cooked carrots
1 small onion, chopped
1 cup sharp cheddar cheese, grated
1 (10 1/2 ounce) can cream of celery soup, soup
1 cup milk

Steps:

Melt oleo and pour over stuffing mix, reserving 1 cup for topping.
In a buttered 2-quart casserole, layer carrots, stuffing mix, onion, and cheese.
Repeat layers; cover with reserved stuffing.
Pour soup and milk, well mixed over all.
Bake at 350°F for 25 minutes.

Nutrition Facts : Calories 332.2, FatContent 30.3, SaturatedFatContent 8.3, CholesterolContent 23.2, SodiumContent 688.6, CarbohydrateContent 10.6, FiberContent 1.9, SugarContent 3.5, ProteinContent 5.8

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